Recipe: Appetizing 🍟🥖Philly Cheesesteak Sandwich🥖🍟

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To see results, it is definitely not essential to drastically change your eating habits. Even more important than totally modifying your diet is just simply substituting healthy eating choices whenever you can. As you get used to the taste of healthy foods, you will realize that you're eating more healthily than you used to. Gradually, your eating habits will change and your new eating habits will completely replace the way you ate in the past.

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We hope you got benefit from reading it, now let's go back to 🍟🥖philly cheesesteak sandwich🥖🍟 recipe. You can cook 🍟🥖philly cheesesteak sandwich🥖🍟 using 7 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook 🍟🥖Philly Cheesesteak Sandwich🥖🍟:

1. Take 1 lb of Ribeye OR sirlion steak trimmed and thinly sliced.
2. Prepare 1/2 tsp of Sea salt or to taste 1/2 tsp Black pepper or to taste.
3. Provide 1 of onion (large), diced 1 bell pepper (large), diced (optional).
4. Take 8 of cheese slices cheese mild.
5. Use 4 of French baguette OR any bread rolls sliced 3/4 through.
6. Provide 2 Tbsp of unsalted butter softened.
7. Get 1 of garlic clove pressed 2-4 Tbsp mayonnaise or to taste.

Steps to make 🍟🥖Philly Cheesesteak Sandwich🥖🍟:

1. Slice the bread rolls 3/4 of the way through with a serrated knife. Dice onions and bell pepper thinly slice beef..
2. In a small bowl, stir together 2 Tbsp softened butter with 1 pressed garlic clove. Spread garlic butter onto the cut sides of 4 bread roll. Toast the buns on a large skillet, flat cooktop or griddle on medium heat until golden brown then set aside..
3. Add 1 Tbsp oil to your pan/cooktop and sautee diced onions and bell pepper until caramelized then transfer to a bowl. Increase to high heat and add 1 Tbsp oil. Spread the super thinly sliced steak in an even layer. Let brown for a couple of minutes undisturbed then flip and season with 1/2 tsp salt and 1/2 tsp black pepper. Sautee until steak is fully cooked through then stir in the caramelized onions..
4. Divide into 4 even portions and top each with 2 slices of cheese and turn off the heat so the cheese will melt without overcooking the meat. Spread a thin layer of mayo on the toasted side of each roll. Working with one portion at a time, place a toasted bun over each portion and use a spatula to scrape the cheesy beef into your bun as you flip it over. Serve warm..
5. #Notes: *For easier slicing, cover and freeze your steak for 30-40 minutes (freeze a thicker steak 40 min and a thinner steak 30 min)..
6. .

A popular regional fast food, it has its roots in the U. Sparrow's Philly Cheesesteaks; Serving the only PROPER cheesesteak in Australia. Philadelphia's world famous sizzled beef, onion & cheese sandwich right here in Melbourne. Available from St Kilda, Fitzroy, North Fitzroy and our food truck! But if you're not specifically looking for a Philly cheesesteak, this is a tasty sandwich for what it is.

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