How to Make Scrummy Creamy Indian Desert Rasmalai

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Before you jump to Creamy Indian Desert Rasmalai recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is nowadays much more popular than it used to be and rightfully so. The overall economy is impacted by the number of men and women who are suffering from health problems such as hypertension, which is directly linked to poor eating habits. There are more and more campaigns to try to get people to follow a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all likelihood, a lot of people think that it takes a great deal of work to eat healthily and that they will have to drastically change their way of life. It is possible, however, to make several small changes that can start to make a good impact on our everyday eating habits.

One initial thing you can do is to pay close attention to the choices you make when you're shopping as you most likely pick out a lot of food items out of habit. For example, most likely you have never checked the box of your favorite cereal to find out how much sugar it contains. Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. You don't like eating oatmeal on its own, try adding fresh fruits that have other healthy nutrients and as such, one simple change to your diet has been achieved.

All in all, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to creamy indian desert rasmalai recipe. You can cook creamy indian desert rasmalai using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Creamy Indian Desert Rasmalai:

1. Provide 2 liter of full fat milk.
2. Get 1 1/2 cup of sugar.
3. Use 1/2 cup of sugar.
4. Take 1 tbsp of lemon juice.
5. Use 1 pinch of of teaspoon saffron.
6. You need 3 of cardamom pods.
7. Provide 3 cup of water.
8. Provide 1 tbsp of rose water.
9. Use 2 tbsp of chopped nuts of your choice (optional).

Steps to make Creamy Indian Desert Rasmalai:

1. Boil 1 litre milk and add lemon juice to the boiling milk. Do not reduce the heat. The milk with start separating the curd and whey..
2. Once the curd is fully separated, strain out the curd and run it under cold water and set it aside..
3. Put the remaining milk in a thick bottom pan and add saffron and 3 crushed cardamom pods. Leave the milk to reduce on low heat, keep stirring occasionally so that it does not burn. Remove once it is reduced to 40%..
4. Blend the separated curd in a blender. Knead the curd till the fat is separated. It will have a paste like consistency then you can form a dough. Make even balls from the dough and flatten them slightly..
5. Boil 1 ½ cup sugar in water in wide pan. Add the flatten dough balls to the water and boil for 18-20 mins. The water should be boiling all the time..
6. Remove once the balls have doubled its size. Give the balls a little squeeze, be careful as they can break. Handle very gently..
7. Add remaining sugar to the reduced milk and dissolve then add the balls to the reduced milk and refrigerate for 4-5 hours..
8. Garnish with chopped nuts of your choice and enjoy your Rasmalai!.

The thickened milk (a form of thin rabri). Rasmalai is a popular Indian sweet made of cottage cheese balls (also known as chenna or paneer) soaked in a thickened, sweetened and flavored milk. Ras malai or rossomalai comes from two words in Hindi - ras meaning "juice" and malai meaning "cream." It is a dessert enjoyed mainly in India, with notes of Bengali origin. Probably my favorite dessert, Ras Malai is dumplings made from cottage or riccotta cheese soaked in sweetened, thickened milk delicately flavored with cardamom. Serve it chilled and garnished with slivers of dried fruit.

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