Recipe: Spicy Minty chocolate espresso balls

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We hope you got benefit from reading it, now let's go back to minty chocolate espresso balls recipe. You can cook minty chocolate espresso balls using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Minty chocolate espresso balls:

1. Prepare 1 1/4 cup of rolled oats.
2. Provide 1/3 cup of agave syrup, light.
3. Take 1/2 cup of creamy peanut butter.
4. Use 1/4 cup of Mint truffle chocolate mix.
5. Prepare 1 tbsp of vanilla extract.
6. Take 2 tbsp of instant espresso granules.
7. Get 1 of sprinkles or sweetened chocolate powder.

Instructions to make Minty chocolate espresso balls:

1. Blend dry ingredients in a blender until fine..
2. Add wet ingredients to blender and mix well..
3. Roll into balls about the size of a quarter and roll into sprinkles or sweetened chocolate powder..
4. Either chill and they will stay good for about a month or freeze for up to a year..

Make these delicious & nutritious energy balls. Who says healthy can't be delicious. Darrell Lea's Mega Minty Moments are smooth, creamy milk chocolate balls covered in a deliciously fresh and crunchy mint shell. Roll teaspoonfuls of mix into balls and roll in the green coconut. Place in small paper patty pans if desired.

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