Recipe: Scrummy Hot sauce Pickled eggs

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Before you jump to Hot sauce Pickled eggs recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Snacks.

We all know that having healthy snacks can help us truly feel better inside our bodies. Increasing our intake of well balanced meals while reducing the intake of unhealthy ones contributes to a more balanced feeling. A salad helps us feel much better than a piece of pizza (physically in any case). Sometimes it's tough to find wholesome foods for treats between meals. Finding goodies that help us feel better and enhance our stamina often involves lots of shopping and painstaking reading of labels. Why not try some of the following healthy snacks the next time you need some extra energy?

Eating almonds is an excellent option as long as you don't have a nut allergy. Almonds are often considered a super food because they're packed full of things which help boost our vigor while keeping us healthy. These kinds of nuts possess lots of vitamins E, B2, and manganese. Tryptophan, an enzyme also present in turkey which induces drowsiness, is found in almonds. But once you eat almonds, you do not feel like you must sleep a while. Alternatively, these nuts aid in reducing stress and provide a calming feeling throughout your body. Almonds frequently provide a general increased sense of well-being.

You don't have to look far to find a wide variety of healthy snacks that can be easily prepared. Being healthy doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let's go back to hot sauce pickled eggs recipe. You can cook hot sauce pickled eggs using 5 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Hot sauce Pickled eggs:

1. You need 18 of Hard boiled eggs.
2. Provide 2 cup of Franks red hot or similar hot sauce.
3. Use 1 1/2 cup of Vinegar.
4. You need 3 tbsp of Sugar.
5. You need 1 large of Onion.

Steps to make Hot sauce Pickled eggs:

1. Boil and peel a eggs.
2. Chunk up onion and simmer in hot sauce to soften onion.
3. Put half the eggs in a large sterile glass jar and ladle half of the onion over eggs and add the rest of the eggs..
4. Pour the remaining onion and sauce in the jar, be sure the eggs are covered, ad more vinegar or hot sauce if needed..
5. Cover and refrigerate for 10 days, they must remain refrigerated and will last 2 months.

Remove the broth from the heat and scoop some of the peppers/onions into a quart-sized mason jar. Place the eggs in a pot and cover them with water. Heat the pot over high heat until the eggs are hard-boiled. Once boiled, drain the eggs and leave them to cool. Then, peel the eggs and place them in a large jar.

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