Recipe: Tasty Norfolk Shortcake

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Norfolk Shortcake

Before you jump to Norfolk Shortcake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be Difficult.

Healthy eating is now much more popular than it used to be and rightfully so. Poor diet is one factor in diseases such as heart disease and hypertension which can place a drain on the economy. Wherever you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. Most people typically believe that healthy diets demand much work and will significantly change the way they live and eat. It is possible, however, to make several minor changes that can start to make a positive impact to our daily eating habits.

You can make similar alterations with the oils that you use to cook your food. Olive oil, for instance, contain monounsaturated fats which are basically good fats that battle the effects of bad cholesterol. It can also be beneficial for your skin since it is a superb source of vitamin E. Although you may already consume a lot of fruits and leafy greens, you might want to consider how fresh they are. If you choose organic foods, you can avoid the problem of ingesting crops that may have been sprayed with harmful pesticides. Finding a local supplier of fresh vegetables and fruits will give you the choice of eating foods that still contain almost all of the nutrients which are often lost when produce has been kept in storage before it is sold.

Evidently, it's not at all hard to begin integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let's go back to norfolk shortcake recipe. To make norfolk shortcake you only need 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Norfolk Shortcake:

  1. Provide 455 g of self raising flour.
  2. Provide 1 of egg.
  3. Provide 170 g of butter.
  4. Get 170 g of sugar.
  5. Use 250 g of sultanas.
  6. Provide of Milk.

Steps to make Norfolk Shortcake:

  1. Pre-heat oven to 190°C (170°C for fan ovens).
  2. Rub the butter into the flour.
  3. Add the sugar, sultanas and egg (beaten).
  4. Add a small amount of milk to bind and form into a ball of dough.
  5. Roll out to about 3cm thick and cut into shape.
  6. Place in the oven for 20 minutes.
  7. Place on a cooling rack, let them cool down then enjoy :-).

Our #Norfolk Shortcake recipe has travelled across the country to the west coast - whats next will the #norfolk shortcake go global ?? I wonder how far our norfolk shortcakes have travelled or can. Sift flour, sugar, baking powder, salt, and nutmeg in a large bowl. Cut in butter with a knife or pastry blender until the mixture resembles coarse crumbs. Beat egg and milk in another bowl; stir into flour mixture until batter is just blended.

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