Recipe: Tasty Potato Paratha(আলুর পরোটা) with Spicy Chicken

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Before you jump to Potato Paratha(আলুর পরোটা) with Spicy Chicken recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.

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If you might be looking for a fast snack, you can't go wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will sustain you until it's time for the afternoon meal. When you require a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain food items is always better than eating the highly processed grains we commonly find in our grocery stores.

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We hope you got insight from reading it, now let's go back to potato paratha(আলুর পরোটা) with spicy chicken recipe. To make potato paratha(আলুর পরোটা) with spicy chicken you need 14 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Potato Paratha(আলুর পরোটা) with Spicy Chicken:

1. Take 4 of boiled potatoes.
2. Take 4 cups of Flour.
3. Take 1 of chopped Onions.
4. Provide of Pepper flakes.
5. Provide of Salt.
6. Take of Chopped Coriander.
7. Get 1 tablespoon of Cumin powder.
8. Take 3 of Chopped green chillies.
9. Prepare of Oil.
10. Use of Coriander powder.
11. You need 1/2 cup of Tomato sauce.
12. Use 1/2 cup of soya sauce.
13. Provide of Garlic and ginger paste 2 tablespoon each.
14. Prepare 4 of chicken pieces.

Steps to make Potato Paratha(আলুর পরোটা) with Spicy Chicken:

1. Add onions,salt, pepper flakes, chopped coriander,cumin powder, chopped green chillies with mashed potatoes.mix them well..
2. Make a flour Dough with adding some water first. Don't put too much water at once. mix it and add some oil. divide them into small balls..
3. Fill the dough with Potato filling..
4. Roll them in circles.
5. Place it on hot pan. When it gets brown apply oil. Turn it and do the same until it gets golden brown..
6. Marinate the chicken with garlic and ginger paste, soya sauce, tomato sauce,salt,red pepper, cumin powder, coriander powder and add half cup of water. Cover the pan and let it cook on medium flame.
7. Flip chicken pieces after 10/15 minutes. Flip it again after 10 minutes..
8. Cook them until it gets thick sauce..
9. Enjoy..

Then put it in the hot oil with a. Bihari style tomato chutney taste is mixed with spicy, sour, spicy, sweet. Love this chutney with any kind of parata or pakra like potato parata, chhatur parata, kapir parata, also onion, coffee pakora, egg pakora etc. Use this chutney instead of sauce from now on, it tastes much better than the current market sauce. See more ideas about Paratha recipes, Paratha, Recipes. আলু দিয়ে মুরগীর মাংসের ঝুল

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