Recipe: Delish Chocolate cake with nutella buttercream

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Before you jump to Chocolate cake with nutella buttercream recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is now much more popular than in the past and rightfully so. There are many diseases associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. Although we're always being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. In all probability, most people think that it takes a lot of work to eat healthily and that they will need to drastically change their way of life. In reality, though, simply making some modest changes can positively affect daily eating habits.

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We hope you got benefit from reading it, now let's go back to chocolate cake with nutella buttercream recipe. You can have chocolate cake with nutella buttercream using 15 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Chocolate cake with nutella buttercream:

1. Take 300 g of flour.
2. Take 120 g of butter.
3. Prepare 200 g of sugar.
4. Get 50 g of cocoa powder.
5. Provide 200 ml of milk.
6. Use 2 of large eggs.
7. You need 1 tsp of baking soda.
8. You need 1 tbsp of white wine vinegar.
9. Prepare 1 tsp of salt.
10. Get 1 tsp of vanilla extract.
11. Take of Nutella buttercream.
12. Prepare 100 g of butter.
13. Use 150 g of icing sugar.
14. You need 60 g of Nutella spread.
15. Get 1 tbsp of cocoa powder.

Steps to make Chocolate cake with nutella buttercream:

1. Cream butter and sugar. Add eggs, then vanilla. Mix well to combine..
2. Add vinegar and baking soda. Stir well..
3. Fold in flour and cocoa powder. Add salt and fold in..
4. Share between two lined 8 inch sandwich tins. Place into a preheated oven at 180C for 30 minutes or until the cake appears firm to the touch and a wooden skewer inserted into the centre comes out clean..
5. Cool completely on a wire rack..
6. For the buttercream, cream together butter and icing sugar until well combined and stir through nutella spread and cocoa powder.
7. Once the cakes are cooled completely, spread half of the mixture over the first cake. Level then stack the second cake on top. Next, add the remaining buttercream on top. Level and decorate if required..
8. Enjoy. This cake keeps well in an airtight container for several days at room temperature..

Moist chocolate cake, nutella buttercream, pretzel crunch between the layers and drizzled with salted caramel. Go on, you know you want to. Spoil dad and get to have a slice for yourself. In the bowl of your mixer add the softened butter and salt, mix on medium speed until it is softened and smooth. Add the Nutella and continue mixing until well combined.

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