Recipe: Spicy Double Chocolate Custard Pie-Pudding

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We hope you got benefit from reading it, now let's go back to double chocolate custard pie-pudding recipe. To cook double chocolate custard pie-pudding you only need 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Double Chocolate Custard Pie-Pudding:

1. You need of Pie Base:.
2. Prepare 3 packs of Graham Crackers.
3. Prepare 1 packs of milk marie biscuits.
4. You need 300 grams of Baker's Mix butter (melted).
5. You need of Choco Custard:.
6. Provide 8 tbsp of custard powder dissolved slowly in 2 cups of warm milk.
7. Use 6 tbsp of choco powder dissolved in 100ml hot water.
8. Use 6 cups of milk.
9. Provide 1 cup of sugar.
10. You need of Choco Jelly:.
11. Get 1 pack of chocolate konnyaku jelly powder.
12. You need 1 pack of chocolate agar powder.
13. Get 1/2 cup of sugar.
14. Use 1500 ml of water.
15. Get 100 ml of milk.
16. Use 6 tbsp of chocolate powder.

Steps to make Double Chocolate Custard Pie-Pudding:

1. Grind graham crackers and milk marie biscuits, pour with melted butter and stir. Layer the crust in the pie pan around 2cm thick. (this recipe will make around 3 30x30cm pan) Put on fridge at least 1 hour..
2. Mix 6 cups of milk with sugar, medium heat while stirring. Add dissolved custard powder while stirring (make sure there are no custard clumps inside). Add dissolved chocolate powder, stir until boil and the mixture thickens. Layer over the pie crust, put on fridge..
3. Combine chocolate konnyaku powder, chocolate agar powder, chocolate powder, and sugar in a dry pan, stir until mixed thoroughly (this is to make sure the chocolate, konnyaku and agar makes no clumps and easier to stir later over stove). Pour water, medium to high heat, stir until boil..
4. Add 1 cup of jelly mixture to pan, mix with the cold custard using fork/chopstick, layer with more jelly mixture. Cool in fridge for 2 or more hours and enjoy!.

In a food processor, process the graham crackers until finely ground. Add butter and water and process until the crumbs clump together. Press the crumb mixture into bottom of pie plate and about. In a heatproof bowl, whisk the egg yolks with the cornflour and caster sugar until smooth and pale. Slowly whisk the hot cream into the egg mixture until smooth.

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