Recipe: Delish My chicken noodle soup

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Before you jump to My chicken noodle soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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These more wholesome food options can be applied to other foods such as your cooking oils. For instance, monounsaturated fat like as olive oil can be helpful in offsetting the bad cholesterol in your diet. It also provides vitamin E which is great for your skin, among other things. If you currently are eating a lot of fresh fruits and veggies, you may want to think about where you're buying them and if it's the best source. If you choose organic foods, you can avoid the problem of eating crops that may have been sprayed with toxic pesticides. You will be sure that you're getting the most nutritional benefits from your fresh produce if you can locate a local supplier because you will be able to buy the fruit when it is the freshest and ripest.

As you can see, it is easy to start making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to my chicken noodle soup recipe. You can cook my chicken noodle soup using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make My chicken noodle soup:

1. Provide of soup.
2. You need 1/2 cup of broccoli.
3. Get 1/2 cup of shredded carrots.
4. You need 1/2 cup of corn.
5. Use 2 of chicken breasts cut into cubes.
6. Prepare 1 can of of chicken soup.
7. Use 3 cup of of water.
8. Get 1/2 tsp of black pepper.
9. Provide 1 tbsp of salt.
10. Use 1 of seasonings to your liking.
11. You need 1 packages of of soup ( noodles).

Steps to make My chicken noodle soup:

1. Add all ingredients except chicken and noodles into a soup pot and let cook 25 minutes.
2. Then add chicken and noodles cook for another 25 minutes then ready to serve.

Good chicken soup seasoning requires quality ingredients and attention to your cooking techniques. Give the soup time to develop flavor for best results. Transfer chicken to a plate and shred the meat; discard the bones. Add the chicken back into the soup along with the noodles. Meanwhile, once chicken breasts are cool enough to handle, remove skin and bones and shred or chop into small chunks.

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