Recipe: Spicy Netherland Klepon (Sweet Rice Ball)

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We hope you got insight from reading it, now let's go back to netherland klepon (sweet rice ball) recipe. To cook netherland klepon (sweet rice ball) you only need 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Netherland Klepon (Sweet Rice Ball):

1. You need of Ingredient.
2. Use 250 grams of Glutions Rice Flour.
3. Get 1/2 tsp of Pink Of Food Coloring.
4. Provide 250 ml of Warm Water.
5. Get 2 tbsp of Cooking Oil.
6. Use 1/2 tsp of Salt.
7. You need 50 grams of Strawbery Jam for Fill.
8. Provide 100 grams of Grated Chedar Cheese for Topping.

Steps to make Netherland Klepon (Sweet Rice Ball):

1. Mix glutinous rice flour, Food of coloring pink, Warm water and Salt. Add cooking oil knead until smooth..
2. Take a little doughh, flatten with your hand, fill it with strawberry jam, and round it into ball shape..
3. Boiled in boiling water until the float. Remove and drain..
4. Roll it in grated cheese..

Once the mixture starts to come together, knead it lightly until smooth. The texture should be similar to bread dough. Klepon (Sticky Rice Ball Stuffed with Palm Sugar) Often served with afternoon tea, these green little bite-size balls, coated in freshly grated coconut usually come in a foursome and are loosely packed in a mini shallow box made of banana leaves. There is a simple technique on how to eat them. Pop one in, close your mouth, slowly take a bite in.

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