Recipe: Yum-Yum Indian Green Chutney

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Indian Green Chutney

Before you jump to Indian Green Chutney recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be A Chore.

Healthy eating is today a great deal more popular than in the past and rightfully so. The overall economy is impacted by the number of individuals who are suffering from health conditions such as hypertension, which is directly linked to poor eating habits. No matter where you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. In all likelihood, a lot of people assume that it takes a great deal of work to eat healthily and that they will need to drastically alter their lifestyle. Contrary to that information, people can modify their eating habits for the better by carrying out a few modest changes.

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Obviously, it's not difficult to begin incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let's go back to indian green chutney recipe. To make indian green chutney you need 10 ingredients and 2 steps. Here is how you do that.

The ingredients needed to make Indian Green Chutney:

  1. Provide 1 of large bunch cilantro top, about 3 cups.
  2. You need 1 cup of mint leaves, loosely packed.
  3. Use 1 tbsp of honey, I prefer raw honey.
  4. Use 6 clove of garlic.
  5. Provide 1 of large Serrano pepper, stemmed.. but with seeds.. add more if you dare.
  6. Prepare 1/2 cup of fresh lime juice.
  7. Use 1 tsp of ground cumin.
  8. Get 1 tsp of ground ginger.
  9. Use 1 tsp of salt.
  10. Take 1 of olive oil as needed.

Instructions to make Indian Green Chutney:

  1. Combine ingredients in a blender, drizzle enough oil while push8ng herbs to the blades until a pesto like consistency.
  2. Great to serve with naan, meats, fish. accompanied well with some Greek yogurt.

It's also known as Samosa Chutney or Dosa chutney. Pairs amazingly with ALL Savory Indian snacks, salads, savory entree or just about anything. Mint adds freshness to this chutney. The addition of lemon juice enhances the flavours of mint and coriander and prevent discoloration of the greens. Green chutney is probably the most favourite Indian accompaniment.

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