Recipe: Tasty Indian style - spicy carrot dish

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We hope you got benefit from reading it, now let's go back to indian style - spicy carrot dish recipe. To cook indian style - spicy carrot dish you need 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Indian style - spicy carrot dish:

1. Prepare 2 of big carrot- cut to strings with a peeler or with spiralizer.
2. Provide 1 tablespoon of vegetable oil/coconut oil.
3. Take 1 of yellow Onion cut into cubes.
4. Take of Ginger- a small slice chopped.
5. Provide 3-5 of garlic cloves - chopped.
6. Take 1 of big tomato cut Into cubes.
7. Use 1/2-1 tsp of Chicken masala spice (or more -to your liking).
8. Get of Salt.
9. Provide 1 tablespoons of or more Coconut flakes.
10. You need 2 tablespoons of Milk.
11. Get of Sour cream (optional).

Steps to make Indian style - spicy carrot dish:

1. Heat the oil in a pan, add the Onion and cook it until golden brown, add the garlic and ginger and continue cooking..
2. Add the tomato, 1 cup of water and spices..
3. Cook until the tomatoes are soft and start to dissolve and the dish become thick. (about 10-15 min)..
4. Add the carrots and cook until soft, add the milk and coconut flakes, cook until there is a little liquid left..
5. Fix spices as needed..
6. Enjoy with some yummy sour cream on the side for a subtle taste and for some delicious creaminess..

Add salt to taste and a pinch of garam masala. Made with fresh carrots, green chilies, ginger, Indian pickle spices, sugar, and tamarind. This carrot green chili pickle is crunchy, spicy, with a balance of sweet and sour taste. It called Gajar ka achar in Hindi. I love the classic curries dishes with rice, however, I also love including similar flavour into different other dishes.

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