Recipe: Perfect Masala Kunduru (Coccinia)

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Masala Kunduru (Coccinia)

Before you jump to Masala Kunduru (Coccinia) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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One way to address this to start seeing some results is to understand that you do not need to alter everything immediately or that you should altogether eliminate certain foods from your diet. If you desire to commit to a wholesale change, that is OK but the main thing at first is to try to make sure that you are making more healthy eating choices. Sooner or later, you will see that you actually prefer to eat healthy foods after you have eaten that way for a while. As you continue your habit of eating healthier foods, you will see that you no longer wish to eat the old diet.

As you can see, it's not hard to start incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let's go back to masala kunduru (coccinia) recipe. You can cook masala kunduru (coccinia) using 11 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Masala Kunduru (Coccinia):

  1. Take 250 gm of Kunduru.
  2. Get 1 of medium Onion chopped longitudinal.
  3. Get 2 of green chili chopped.
  4. Use 1 inch of Ginger chopped in Julienne.
  5. Get 1 of large tomato diced.
  6. Get 2 tsp of roasted Moong Dahl.
  7. Prepare 1/3 tsp of tumeric powder.
  8. Take 1 tsp of Pao-bhaji masala.
  9. Get to taste of Salt.
  10. Get 1 tsp of Borges Olive oil to cook.
  11. You need 1/2 tsp of Panch phutan.

Steps to make Masala Kunduru (Coccinia):

  1. Wash, clean and longitudinal cut the Kunduru..
  2. In a wok heat oil. Splutter panch phutan. Fry onions till translucent. Add chopped chili and ginger. Cook for a minute in med flame..
  3. Now mix cut Kunduru, salt, turmeric pwd, roasted moong dahl, tomatoes and pao bhaji masala..
  4. Mix well, cover and cook in low medium heat till done. Serve hot subzi with roti or rice. Thanks..

Seeing NATURAL HISTORY OF DI SEASE in Dream What does the NATURAL HISTORY OF DI SEASE symbol in dream mean? Stage of It is flavored with goda masala aka special maharashtrian spice blend. Ivy gourd is known as tondli in marathi language. It is also called tendli, tindora, kundru in other languages.

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