Recipe: Scrummy Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati)

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We hope you got insight from reading it, now let's go back to spicy potatoes with chicken liver (sambal goreng kentang ati) recipe. You can have spicy potatoes with chicken liver (sambal goreng kentang ati) using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati):

1. Use 2/3 kg of potatoes.
2. Get 1/3 kg of chicken liver.
3. Take 200 gr of long red chilies.
4. Use 1 of red onion.
5. Get 6 of garlic cloves.
6. You need 2 of lemongrass.
7. Use 1 cup of coconut milk.
8. Use 2 of kaffir lime leaves.
9. You need 2 of bayleaves.
10. Prepare 1 tsp of salt.
11. You need 1/2 tsp of sugar.
12. Use 2 tbsp of cooking oil.
13. Use of Cooking oil for deep frying.

Instructions to make Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati):

1. Dice potatoes, grind red onion, garlics, long red chilies..
2. Deep fry diced potatoes and chicken liver..
3. Cut chicken liver into small pieces..
4. Pre-heat saute pan, put cooking oil in, add all ground inggredients, stir until its cooked, add lemongrass, salt, sugar, kaffir lime leaves, bayleaves, mix well..
5. Add potatoes and chicken liver, mix well..
6. Add coconut milk, stir properly..
7. Cook until the coconut milk reduces..
8. Enjoy with rice or bread..

Boil until ½ cooked; drain & then dice the liver. Sauté spices paste until it fragrant. One of his favorite with burger cut. This time, I used mince beef, because that what we have in our fridge. If you don't like spicy, de-seed the.

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