Recipe: Delicious Creamy bacon brussels sprouts

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Before you jump to Creamy bacon brussels sprouts recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be A Chore.

Healthy eating is now a good deal more popular than in the past and rightfully so. The overall economy is affected by the number of people who are suffering from health conditions such as hypertension, which is directly associated with poor eating habits. While we're always being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. People typically assume that healthy diets demand a lot of work and will significantly change how they live and eat. It is possible, however, to make some minor changes that can start to make a good impact on our everyday eating habits.

Initially, you will need to be very careful when you are shopping for food that you don't automatically put things in your basket that you don't wish to eat. For example, if you eat cereal for your breakfast, do you ever check to see what the sugar and salt content is before buying? A superb healthy alternative can be porridge oats which have been proven to be great for your heart and can give you good sustainable energy at the start of the day. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a regular part of your new healthy diet.

Evidently, it's not hard to start integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let's go back to creamy bacon brussels sprouts recipe. To cook creamy bacon brussels sprouts you need 7 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Creamy bacon brussels sprouts:

1. You need 1 pound of brussels sprouts.
2. Get 1/2 Tbsp of + 1/2 tsp kosher salt.
3. Get 3 oz of sliced bacon.
4. Use 1 of shallot, sliced thin.
5. Get 2 cloves of garlic, sliced thin.
6. Take 1 1/2 C of heavy cream.
7. Get 1/2 tsp of gound black pepper.

Steps to make Creamy bacon brussels sprouts:

1. Using a 6 qt pot, fill with water and bring to a boil. Add 1/2 Tbsp salt and sprouts. Cook on high for 5-7 minutes, until tender. Drain and rinse under cold water. Cut the drained sprouts in half and set aside..
2. Using same pot, cook the bacon until crispy. Let bacon cool on paper towels and then crumble..
3. Drain off bacon fat from pot but save about 1/2-1 Tbsp in pot to cook shallot and garlic. Cook the shallot and garlic for 2 minutes until lightly browned and fragrant..
4. Add cream. Simmer to reduce by half, 5-7 minutes. Add remaining 1/2 tsp salt and pepper. Stir in the sprouts and cover with the sauce..
5. Top with crumbled bacon just before serving. Delicious!.

This is what develops the flavor in the onions. Be the first to review this recipe. Quick and easy to prepare, and not a bad way to get the young'uns to eat the much-hated Brussels Sprouts. The sweet & smoky bacon counters the bitterness of the sprouts. And don't use non-fat sour cream - full fat works better.

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