How to Make Yummy Caramelized Carrots

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Before you jump to Caramelized Carrots recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be A Chore.

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Initially, you will need to be extremely careful when you are shopping for food that you don't automatically put things in your cart that you don't wish to eat. For instance, most probably you have never checked the box of your favorite cereal to find out how much sugar it contains. Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. By putting in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a healthy change to your diet.

As you can see, it's not difficult to begin incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let's go back to caramelized carrots recipe. To make caramelized carrots you only need 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Caramelized Carrots:

1. Get 1/2 c of hazelnuts,chopped.
2. Prepare 3 lbs of small carrots, peeled.
3. Take 1 of garlic clove, very thinly sliced.
4. Prepare 1/2 tsp of ground ginger.
5. Take 1/2 tsp of smoked paprika.
6. You need 2 T of plus 1 tsp olive oil.
7. Provide 1/2 of salt1/4 tsp black pepper.
8. Get 1/4 c of packed fresh flat-leafed parsley, chopped.

Instructions to make Caramelized Carrots:

1. Preheat oven to 350°F..
2. Place nuts on a baking sheet and roast 10-12 min. Remove nuts and set aside to cool..
3. In same pan, toss carrots with garlic, ginger, paprika, 2 T oil, salt and pepper. Cover pan tightly and roast 30 min. Uncover and roast another 20-25 min, until tender..
4. Remove carrots from oven and drizzle with 1 tsp oil, tossing well to coat. Transfer to plate and sprinkle with nuts and parsley..

Carrots are tossed with melted butter, brown sugar, and pepper before being roasted until soft and caramelized. This is a perfect side dish to accompany roast chicken or beef. It could also be served with a chickpea salad and couscous as part of a vegetarian meal. Add in the butter and olive oil and mix together. Add in the sliced carrots, cook while covered on low heat.

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