Recipe: Juicy Pork chop with onion

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We hope you got insight from reading it, now let's go back to pork chop with onion recipe. You can have pork chop with onion using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pork chop with onion:

1. Provide of Pork chop.
2. Take 1/2 of onion.
3. Take of Garlics (optional).
4. Take of Spring onion (optional).
5. Prepare of Sauce.
6. Use 1 tablespoon of soy sauce.
7. You need 1 tablespoon of Japanese cooking wine.
8. Get 1 tablespoon of mirin.
9. Prepare 50 ml of water.

Instructions to make Pork chop with onion:

1. Prepare the pork chop with the sauce. Stay for at least one hour. (2 hours will be even better)..
2. Heat the pan with the fat from the pork chop. Start frying the pork chop until it’s fully cooked..
3. Using the same pan after the pork chop. Stir fried the onion with salt and pepper, also with some soy sauce. Close the lid and check around 2 mins. Keep stir-frying until it’s done..
4. Fried the garlics and spring onion until it’s turn to gold in color..

Coat pork chops in the onion soup mixture, and shake off the excess. Carefully place in the hot oil. Season the pork chops on both sides with sea salt, garlic powder, onion powder, and pepper. Heat the olive oil in a dutch oven over medium-high heat. Transfer the pork chops to a plate and set aside.

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