Recipe: Delish Rice noodle with curry sauce and sausage

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Before you jump to Rice noodle with curry sauce and sausage recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.

We are all aware that eating healthy foods can help us feel better inside our bodies. If we eat more healthy foods and a lesser amount of of the bad ones we typically feel much better. Eating fresh vegetables helps you feel a lot better than eating a slice of pizza. Deciding on healthier food choices can be difficult if it is snack time. You can spend hours at the food market searching for the right snack foods to make you feel healthy. Why not try one of the following nutritious snacks the next time you need some extra energy?

If you are looking for a speedy snack, you can't go completely wrong with a whole grain one. Starting your morning with a piece of whole grain bread toasted can give you that extra boost you need to get going. When you have to have a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than processed grains present in white bread.

You will not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Being healthier doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let's go back to rice noodle with curry sauce and sausage recipe. You can have rice noodle with curry sauce and sausage using 8 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Rice noodle with curry sauce and sausage:

1. Take 8 oz of rice noodles.
2. Provide 1 lb of mild sausage.
3. Use 2 oz of white wine.
4. Use 2 tbsp of green curry paste.
5. You need 1 tbsp of dehydrated ground to powder jalapeno seasoning.
6. Provide 1 dash of worcestershire sauce.
7. Provide 1 tbsp of soy sauce.
8. Use 1 tbsp of tumeric.

Instructions to make Rice noodle with curry sauce and sausage:

1. First soak rice noodles in hot water for 30 min..
2. Start sausage during soaking of rice noodles cook fully slice add back to wok or pan ..
3. Add white wine to deglaze pan when with sausage still in reduce wine abit then add all other seasonings don't drain grease let cook 3 mins drain noodles add to pan or wok toss let flavors infuse noodles for 5 mins keep tossing on med heat add hot sauce if you like..

Meanwhile, cook the noodles according to pack instructions. In a small bowl, mix together the soy sauce, honey and orangejuice. (If you want to get ahead, boil the noodles, cool under cold water, drain, toss with a little oil, then set aside until needed). Note: If you do not have sausage, you can also substitute any ground lean meat. Then add your fresh vegetables and saute for a few minutes. Next add your canned water chestnuts, baby corn and bamboo shoots and saute.

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