Recipe: Perfect Bourbon Glazed Pork Chops

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Before you jump to Bourbon Glazed Pork Chops recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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We hope you got insight from reading it, now let's go back to bourbon glazed pork chops recipe. You can cook bourbon glazed pork chops using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Bourbon Glazed Pork Chops:

1. Use 4 of pork chops.
2. You need 1 tbsp of Dijon mustard.
3. Take 1 tbsp of brown sugar.
4. Use 2 tbsp of bourbon.
5. Take 1 clove of garlic chopped.
6. Provide 1 envelope of weber bourbon seasoning packet.
7. You need 1 tsp of McCormick wortshire pepper seasoning.
8. You need 1 tsp of pepper.
9. You need 1/2 tsp of salt.
10. Use 1/3 cup of olive oil.
11. Take 2 tsp of apple cider vinegar.
12. Provide 1 tbsp of water.

Instructions to make Bourbon Glazed Pork Chops:

1. add all your ingredients together except for chops. whisk really good I like to lay chops in a casserole and pour marinade over. thoroughly rubbing the chops..
2. let marinde in fridge for 30 minutes, longer the better..
3. if your doing indoor grill spray first with cooking spray..
4. grill med high heat 7-10 minutes each side depending on thickness of chop.

Place pork chops into a baking dish; brush with the apple cider glaze. If desired, bring any remaining glaze to a boil in a saucepan and drizzle over chops to serve. Remove pork chops and any remaining glaze from the pan and reserve. Transfer pork chops to a large plate to rest, pouring any glaze on top. Brush pork with olive oil, and rub both sides with sugar mixture.

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