How to Cook Flavorful Nessa's Philly Cheese Steak

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Before you jump to Nessa's Philly Cheese Steak recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be Difficult.

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We hope you got insight from reading it, now let's go back to nessa's philly cheese steak recipe. You can have nessa's philly cheese steak using 9 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Nessa's Philly Cheese Steak:

1. You need 3 of Boneless Ribeye or NY strip, cut into thin 1 inch strips.
2. You need 1 tbsp of Season Salt.
3. Use 1 tbsp of Fresh Black pepper.
4. Use 1/2 tsp of Garlic powder.
5. Provide 3 tbsp of Vegetable oil.
6. Prepare 10 slice of Velveta cheese, cut it of the brick or Use Cheez Whiz.
7. Provide 2 large of Yellow onion, sliced.
8. Get 3 large of Green bell pepper, julienned.
9. Prepare 6 of French rolls, split lengthwise.

Instructions to make Nessa's Philly Cheese Steak:

1. Place Ribeye in a large bowl. Coat with vegetable oil. In a small bowl, mix together seasoning - season salt, black pepper and garlic powder. Rub all over beef..
2. Let the Ribeye marinate while chopping/slicing your onions and green bell peppers. Put into small bowl and coat with oil and seasoning..
3. Heat Sauté pan or Skillet on High. Sear meat on all sides. Cook for a minute per side. Once done, let the meat rest until cool to touch. Cut thin slices. It should be med/rare..
4. Reduce heat to Med and throw in the onions and green bell peppers. Sauté until onions are translucent and green bell peppers are soft..
5. Preheat oven on Broiler setting. Divide the meat between the rolls, layer with onion and green pepper, then top with sliced velveta cheese or Pour on Cheez Whiz. Place on cookie sheet, and broil until cheese is melted..
6. Bon Appétit :).
7. Optional Topping: Add Chicago Hot Giardiniera or Mayo.

Butter hoagie buns and lay a slice of cheese, (torn in half) over the bottom of each bun. Divide steak and veggies over buns, add another slice of divided cheese. Lay on foil lined cookie sheet (keep top bun to the side so that it broils also) Broil just until cheese melts, remove from broiler, cover with top half of bun. Lay the sliced cheese over the steak; cover and cook. Heat griddle or grill pan over high heat.

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