Recipe: Delicious Coconut Custard Cream Pie

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Coconut Custard Cream Pie

Before you jump to Coconut Custard Cream Pie recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

The benefits of healthy eating are these days being given more publicity than ever before and there are a number of reasons for doing this. There are a lot of illnesses related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. Although we're constantly being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. Most likely, a lot of people assume that it takes a great deal of work to eat healthily and that they will have to drastically alter their lifestyle. It is possible, however, to make a few small changes that can start to make a positive impact to our everyday eating habits.

One way to deal with this to start seeing some results is to realize that you do not have to alter everything straightaway or that you have to completely do away with certain foods from your diet. Even more crucial than totally altering your diet is just substituting healthy eating choices whenever possible. As you get used to the taste of healthy foods, you will discover that you're eating more healthily than you did. As you continue your habit of eating healthier foods, you will discover that you will not want to eat the old diet.

Obviously, it's easy to begin integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let's go back to coconut custard cream pie recipe. You can cook coconut custard cream pie using 13 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare Coconut Custard Cream Pie:

  1. Prepare of Crust:.
  2. Get 24 of Graham cracker squares, crushed into crumbs.
  3. You need 1/3 cup of melted butter.
  4. Get of Filling:.
  5. Get 2 1/4 cups of toasted coconut.
  6. You need 1/3 cup of flour.
  7. You need 1/3 cup of sugar.
  8. Use 1/2 tsp of salt.
  9. Get 2 cups of milk (I used unsweetened coconut milk).
  10. Use 4 of egg yolks.
  11. Prepare 1 tsp of vanilla.
  12. Prepare 2 tsp of almond extract.
  13. Provide 1/2 Tbs of butter.

Instructions to make Coconut Custard Cream Pie:

  1. In large sauce pan toast coconut over very low heat, stirring VERY often. Very careful not to burn! Set coconut aside..
  2. Mix butter and crumbs and press into 9" pie shell and set aside..
  3. In same sauce pan, add flour, sugar, salt and milk. Separate eggs and put whisked yolks into bowl..
  4. Cook milk mixture over medium heat, stirring with a whisk until it boils. Cook 1 minute..
  5. Temper eggs (whisking yolks constantly as you slowly add about half the hot milk mixture).
  6. Return milk/yolk mixture to sauce pan and bring back to a boil, whisking constantly..
  7. Turn off heat and add extracts, butter, and just 2 cups of the toasted coconut (save 1/4 cup for garnishing the pie)..
  8. Mix thoroughly and pour into pie crust, top with remaining toasted coconut..
  9. Place pie on wire wrack and cool. Chill in fridge 2-4 hours or over night. Serve with whipped cream..
  10. To make it chocolate, add 4oz dark or semi-sweet chocolate into the flour/milk mixture before cooking. You can also toast some sliced almonds for the filling and/or garnish..

Strain the custard into the pie pan. Use a spatula to press it down just enough to make sure it is all coated with the custard. Once ready, it's time to add some flaked coconut, butter, coconut extract and a bit of vanilla extract. Mix it all together and then pour it into your pie crust. Refrigerate it until it's firm, then add the coconut whipped cream on top.

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