How to Cook Tasty Chicken Noodles with Eggs and Meatball

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Chicken Noodles with Eggs and Meatball

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We hope you got insight from reading it, now let's go back to chicken noodles with eggs and meatball recipe. You can cook chicken noodles with eggs and meatball using 23 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Chicken Noodles with Eggs and Meatball:

  1. You need 300 grams of Noodles (you can use your favorite one).
  2. Take 1 liter of water (boiled).
  3. You need 200 grams of Chinese Spinach (cut into pieces).
  4. Use 3 of tomato (cut into pieces).
  5. You need 250 grams of chicken breast.
  6. Take 5 clove of garlic (chopped).
  7. Use 7 clove of shallot (cut into pieces).
  8. Use 2 of bayleaf.
  9. Use 3 tbsp of vegetable oil.
  10. Prepare 1 tsp of pepper.
  11. Take 7 tbsp of Black Soyben sauce.
  12. Take 2 pinch of salt.
  13. Provide 5 tbsp of water.
  14. Provide 1 pinch of nutmeg powder.
  15. Use 3 of boiled eggs.
  16. Provide 500 grams of beef (minced).
  17. Get 100 grams of chicken (minced).
  18. Provide 3 of eggs white.
  19. Get 50 of cold water.
  20. You need 150 grams of tapioca starch.
  21. Get 2 tsp of garlic powder.
  22. Use 1 tsp of pepper powder.
  23. Use 1 tsp of salt.

Instructions to make Chicken Noodles with Eggs and Meatball:

  1. Meatball : mix all ingredients until mix well and chill the dough in one hour. shape it into a balls and boil it until perfectly cook. set a side..
  2. Black Soyben Chicken Sauce : saute the garlic and shallot, put in the bayleaf, until have a good smell, pour in the black Soyben sauce 5 tablespoon of water wait until boiled perfectly and put in the cube chicken breast. put in the salt, pepper , and nurmeg powder. (don't forget to taste it). put in the boiled eggs and wait until perfectly cook and have a black colour..
  3. boil you fav noodles and set it into 3 bowl do the same things with chinese spinach. put in the fresh tomato, one small ladle your black Soyben chicken sauce + egg and some meatballs on the top of your noodles, and pour in one medium ladle of boiled water (you can put in more your fav seasoning (salt n pepper).
  4. ready to serve. you can add crushed cayanne to get spicy taste and tomato sauce for yummy taste..

Learn how to make Asian's basic egg fried rice and fried noodles recipes that you can pair with any stir fry dishes. All Beef Chicken Meat Free Noodle Rice Seafood Starter. Fry the garlic and chicken together. Push the chicken on one side and add in the egg. Scramble the egg and mix with chicken.

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