Recipe: Delicious Hot Fudge Sauce

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Hot Fudge Sauce

Before you jump to Hot Fudge Sauce recipe, you may want to read this short interesting healthy tips about Snacks that provide You Vitality.

We are all aware that having healthy snacks can help us truly feel better within our bodies. Increasing our consumption of well balanced meals while decreasing the intake of unhealthy kinds contributes to a more wholesome feeling. A salad tends to make us feel better than a piece of pizza (physically at any rate). Selecting healthier food choices can be challenging when it's snack time. Shopping for goodies can be a struggle because you have so many options. Here are a few healthy snacks which you can use when you need a quick pick me up.

Healthy foods made from whole grains are fantastic for a easy snack. A slice of whole wheat toast, for example is a great snack in the morning hours. When you have to have a fast treat on your way out the door, don't forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain foods is always far better than eating the processed grains we commonly obtain in our grocery stores.

You do not have to look far to locate a wide range of healthy snacks that can be easily prepared. When you make the choice to be healthy, it's easy to find what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to hot fudge sauce recipe. You can cook hot fudge sauce using 5 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Hot Fudge Sauce:

  1. Provide 1 cup of heavy cream.
  2. Prepare 6 oz of good quality milk chocolate, I used Lindt brand, chopped.
  3. You need 6 oz of good quality dark chocolate I used Lindt 70 percent bars, chopped ( semi sweet will also work ).
  4. Use 2 tbsp of unsalted butter cut into 2 pieces.
  5. Provide 1 tsp of vanilla extract.

Instructions to make Hot Fudge Sauce:

  1. Place both chopped chocolates in a heat proof bowl, set aside.
  2. Place cream and butter in a saucepan and heat over medium low heat until butter is melted and mixture is almost to a simmer, do not boil..
  3. Pour hot cream / butter mixture over chopped chocolate in the bowl. Let sit 30 seconds to melt chocolate. Add the vanilla and whisk until smooth..
  4. Serve hot over ice cream, cakes pies or fruit. Store in refrigerator. To reheat take the amount you want out and either place in a heatproof bowl in simmering water until hot or very carefully microwave until hot. Keeps about 2 weeks in refrigerator and freezes well..

Remove pan from the heat and whisk in cocoa powder. Reduce heat and cook at a. The sauce can be reheated in a double-boiler or microwave, as needed. Hot fudge is, of course, delicious served as an ice cream topping, but also consider using it as a dip for fruit, cake pieces, and chunks of cookies. It is also wonderful drizzled over cheesecake, angel food cake, and ice cream cake.

If you find this Hot Fudge Sauce recipe useful please share it to your close friends or family, thank you and good luck.

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