Recipe: Scrummy Moist Baked Donuts

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Moist Baked Donuts

Before you jump to Moist Baked Donuts recipe, you may want to read this short interesting healthy tips about Snacks that give You Power.

Ingesting healthy foods makes all the difference in how we feel. We have a tendency to feel way less gross when we increase our daily allowance of wholesome foods and reduce our consumption of junk foods. Eating more vegetables helps you feel better than eating a slice of pizza. Deciding on healthier food choices can be tough when it is snack time. You can spend hours at the grocery store searching for the right snack foods to allow you to feel healthy. Why not try one of the following nutritious snacks the next time you need some extra energy?

Healthy foods made from whole grains are great for a easy snack. A slice of whole wheat toast, for instance is a great snack in the morning hours. When you have to have a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products such as white bread to the healthier whole grain options.

You don't have to look far to locate a wide selection of healthy snacks that can be easily prepared. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let's go back to moist baked donuts recipe. You can cook moist baked donuts using 9 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Moist Baked Donuts:

  1. You need 1 of Egg.
  2. Prepare 30 grams of Granulated sugar.
  3. Take 10 grams of ○Skim milk powder.
  4. You need 2 tbsp of ○Milk.
  5. Take 1 tbsp of ○Vegetable oil.
  6. Use 40 grams of ☆Cake flour.
  7. Use 10 grams of ☆Almond flour (or cake flour).
  8. You need 1/2 tsp of ☆Baking powder.
  9. You need 1 of few drops Vanilla extract (optional).

Steps to make Moist Baked Donuts:

  1. Crack the egg into a bowl and add the sugar. Mix well until it turns pale..
  2. Add the ○ ingredients and mix until smooth and even. If you have it, add about 5 drops of vanilla essence..
  3. Sift the ☆ into the batter and mix well..
  4. Fill the baking molds with the batter. Bake in an oven preheated to 180℃ for 10 -15 minutes (mine took 13 minutes)..
  5. Once baked, let cool in the mold. Once completely cooled, remove from the mold..

In a large bowl, place the flour, sugar, baking powder, and salt. Moist and fluffy donuts that are baked, not fried, and full of chocolate. Covered in a thick chocolate glaze, these are perfect for any chocoholic who wants a chocolate version of this classic treat. Donuts are one of my favorite desserts. I love the fun shape of donuts and the colorful sprinkles or creamy glaze that covers the top.

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