How to Cook Tasty Aloo Poha (Potato Puffed Rice)

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We hope you got insight from reading it, now let's go back to aloo poha (potato puffed rice) recipe. To cook aloo poha (potato puffed rice) you need 25 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Aloo Poha (Potato Puffed Rice):

1. Get 2.5 cups of thick Puffed Rice.
2. Prepare 1 of onion.
3. You need 2-3 of Potato.
4. Provide 3 of Green chilli.
5. Use 1 tsp of Raw mango shredded (optional).
6. You need 1 inch of ginger.
7. Use 2 tsp of Sugar.
8. Provide 3-4 tsp of oil.
9. Get 1 tsp of Mustard seeds.
10. Use 1 tsp of Urrad dal.
11. Prepare 1 tsp of Channa dal.
12. Prepare 0.5 tsp of cumin seeds.
13. Get Leaves of Curry.
14. Prepare 3 of cashews.
15. Take 10-15 of Peanuts.
16. Provide 0.5 tsp of Turmeric.
17. Provide 0.25 tsp of Hing.
18. Provide of Salt.
19. You need of For topping:.
20. Prepare 1 of carrot.
21. Prepare 1 of tomato.
22. Take of Sev (optional).
23. Take 0.25 tsp of Aamchur Powder (optional).
24. Use Pinch of chat masala powder(optional).
25. Use of Yogurt (side).

Steps to make Aloo Poha (Potato Puffed Rice):

1. Soak Poha in water adding a tsp of salt and sugar for 5 minutes. After 5 minutes drain the water..
2. Now in a pan take oil + mustard seeds + Urrad dal + Channa dal + curry leaves + cumin seeds. Let it splutter..
3. Now add turmeric + Hing + Peanuts + Ginger + chilli to the same pan and sauté for a awhile..
4. Now add onion + raw mango and sauté for 5-10 minutes.
5. Now add potato and keep it in simmer for 10 minutes. Add salt.
6. Once it’s cooked, add rinsed Poha and sauté well. Add salt + sugar + lemon + coriander leaves. Keep it in low flame for 5 minutes..
7. Now transfer delicious poha to a plate. You can add chopped tomatoes + carrot as topping. Also garnish by adding chaat masala + Aamchur powder + Sev and serve it with curd (yoghurt).
8. .

Puffed Rice Poha - Uncooked or Raw, selective focus. Raw Flattened Rice or Thick or thin Rice Flakes for Namkeen Chivda snacks or Aloo Poha for Indian Breakfast Utensil dustpan or kula made of plastic for clarifying rice and other grains. Puffed rice poha or murmura poha is one of the easiest Indian breakfast recipes that can be prepared instantly. It is prepared with readily available ingredients like onion, potato, puffed rice, and curry leaves. It is a scrumptious snack that you can not only have in the morning but also pack it for lunch.

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