Recipe: Spicy Slow Roasted Apples Carrots and Pork

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We hope you got insight from reading it, now let's go back to slow roasted apples carrots and pork recipe. To make slow roasted apples carrots and pork you need 21 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Slow Roasted Apples Carrots and Pork:

1. Provide of picnic ham.
2. Prepare 6 1/2 lb of fresh picnic ham.
3. Use 2 tbsp of ground cumin.
4. Take 1 1/2 tsp of ground sage.
5. Use 1 1/2 tsp of fresh ground black pepper.
6. Take 1 tbsp of pink Himalayan salt.
7. Provide 1 1/2 tbsp of honey.
8. You need 1 1/2 tbsp of paprika.
9. Use 1 tsp of onion powder.
10. Take 1 1/2 tsp of granulated garlic powder.
11. Provide of apples and carrots.
12. Prepare 2 cup of sliced carrots.
13. Use 1 large of granny smith apple peeled and cubed.
14. Use 2 large of golden delicious apples peeled and cubed.
15. Provide 1 small of onion diced.
16. Use 1 tsp of salt.
17. Take 1 tsp of ground cinnamon.
18. Provide 1 tsp of granulated garlic powder.
19. Get 1 tsp of freshly ground black pepper.
20. Provide 2 large of green tomatoes diced.
21. You need 1 cup of water.

Steps to make Slow Roasted Apples Carrots and Pork:

1. Preheat oven 350° Fahrenheit.
2. Cut skin side of picnic ham..
3. Add apples, diced green tomatoes, carrots, and onions to a roaster, and season them. Add water.
4. Add the ham on top with scored side up. Add seasonings on top with honey..
5. Slow roast in oven covered for 4 hours or till done. Serve I hope you enjoy!.

Put roast in large roasting pan, fat side up. Pour apple cider into pan until pan is nearly full. About a quarter inch of roast should be above the cider. I ended up having to added a little flour and a can of mushroom soup at the end to thicken it a little but it was delicious. Tip the onion into a roasting tin and put the pork shoulder on top.

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