How to Cook Delish Ginger Cinnamon mandazi

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Before you jump to Ginger Cinnamon mandazi recipe, you may want to read this short interesting healthy tips about Goodies that give You Power.

Healthy and balanced eating helps bring about a feeling of well being. When we eat more healthy foods and less of the unhealthy ones we generally feel much better. A salad helps us feel better than a piece of pizza (physically anyway). Sometimes it's difficult to find healthier foods for treats between meals. Finding goodies that help us feel better and enhance our stamina often involves lots of shopping and meticulous reading of labels. Here are a few healthy snacks that can be used when you need a quick pick me up.

Consider eating almonds unless you suffer from nut allergies. As an all-in-one power booster, almonds provide many health advantages. Almonds can be a natural supply of B vitamins along with other vitamins and minerals. They generally do, however, have tryptophan-the same enzyme that renders you tired after eating turkey. Having said that, you won't need a nap after eating and enjoying almonds. These nuts loosen up the muscles and supply a general sense of peace. Your emotional level can sometimes be lifted by simply eating almonds.

There are lots of healthy snack foods you can choose that don't involve a lot of preparation or searching. Being healthier doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let's go back to ginger cinnamon mandazi recipe. To make ginger cinnamon mandazi you need 10 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Ginger Cinnamon mandazi:

1. Get 3 cups of all purpose.
2. Use 1/4 cup of sugar.
3. Provide 3/4 cup of milk.
4. Get 3 tsp of baking powder.
5. Get 50 gm of margarine.
6. Prepare 2 of eggs.
7. You need 1 tbs of cinnamon powder.
8. You need 1 tbs of grated ginger.
9. Use Pinch of salt.
10. Take 2 tbs of cooking oil.

Instructions to make Ginger Cinnamon mandazi:

1. In a bowl mix flour,sugar, baking powder, cinnamon, ginger and a pinch of salt.
2. Add cooking oil, margarine and eggs then rub in.
3. Add milk and knead to a soft dough.
4. Roll it.
5. Cut into desired shapes.
6. Deep fry on medium heat till golden brown.
7. Serve.

Put a handful of sugar or in the amount you want your mahamri to be sweetened. Put a dash of ground cardamom, cinnamon, allspice or ginger (or a mixture of all of these spices). Pour the water and sugar in a non-stick saucepan and bring to a boil over high heat. Divide the syrup into two large bowls. Lemon gives these Mandazi a lovely fragrance while Cinnamon add a spicy taste to this snack.

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