Recipe: Juicy Creamy brussel sprouts with bacon

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Before you jump to Creamy brussel sprouts with bacon recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Treats.

We all know that having healthy snacks can help us feel better within our bodies. Increasing our intake of healthy foods while lowering the intake of unhealthy types plays a role in a more balanced feeling. A salad helps us feel much better than a piece of pizza (physically anyway). Choosing healthier food choices can be tough when it is snack time. Shopping for goodies can be a struggle because you have a great number of options. Why not try some of the following wholesome snacks the next time you need some extra energy?

Just about the most popular snacks is natural yogurt. Eating yogurt in place of a nutritious larger lunch isn't a good idea. You can't beat yogurt any time it comes to a wholesome snack though. Along with calcium, it is a good supplier of aminoacids and vitamin B. Easily digestible, yogurt can also help your gastrointestinal system work properly depending upon the culture used to make it. Easy hint: choose unsweetened yogurt and include walnuts or flaxseeds. It's an simple way to reduce sugar while still enjoying a tasty snack.

You do not have to look far to locate a wide variety of healthy snacks that can be easily prepared. When you make the determination to be healthy, it's simple to find just what you need to be successful at it.

We hope you got insight from reading it, now let's go back to creamy brussel sprouts with bacon recipe. To make creamy brussel sprouts with bacon you need 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creamy brussel sprouts with bacon:

1. Provide 1 pound of brussel sprouts.
2. Take 1 cup of heavy cream or half and half.
3. You need 8 slices of bacon.
4. You need 2 TBS of Dijon mustard.
5. Get 1 cup of grated Parmesan cheese.
6. Get 1 tsp of minced garlic.
7. Use 1/8 teaspoon of nutmeg.
8. Prepare to taste of Salt and pepper.

Instructions to make Creamy brussel sprouts with bacon:

1. Cook the brussel sprouts according to the package (I actually used the steam fresh microwaveable ones. I would use 2 bags instead of one. Or either half the cream sauce).
2. If using fresh bacon. Cook your bacon and remove from pan (I used bacon drippings I had in the fridge and some real bacon pieces, just heat the bacon dripping in a pan).
3. Sauté the brussel sprouts in the bacon dripping for a couple minutes.
4. In a separate bowl mix the cream (I used half and half because it’s what I had), Dijon mustard, garlic(I used the kind in the jar), nutmeg, salt and pepper, and half of the Parmesan cheese. Mix til blended.
5. Spray a pan with nonstick spray and add the brussel sprouts. Pour the cream sauce over the top and add your bacon (I used real bacon pieces because I was too lazy to make the bacon) then too with the remaining Parmesan cheese.
6. Bake in the oven at 400 for 15 to 20 minutes or until the sauce is thickened some.

The sweet & smoky bacon counters the bitterness of the sprouts. And don't use non-fat sour cream - full fat works better. How to make creamy Brussels sprouts Start with cleaning the sprouts, cutting the ends and peel the sprouts. Then cut the sprouts in half. Finely chop the onion and mince the garlic.

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