Easiest Way to Cook Flavorful Cathead Biscuits

Hey everyone, welcome to my recipe page, looking for the perfect Cathead Biscuits recipe? look no further! We provide you only the best Cathead Biscuits recipe here. We also have wide variety of recipes to try.

Before you jump to Cathead Biscuits recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Treats.

Wholesome eating promotes a feeling of health and wellbeing. We have a tendency to feel way less gross after we increase our daily allowance of wholesome foods and decrease our consumption of processed foods. A little bit of pizza doesn't have you feeling as healthy as consuming a fresh green salad. Deciding on healthier food choices can be difficult if it is snack time. Finding snack foods that help us feel better and increase our energy levels often involves lots of shopping and scrupulous reading of labels. Here are some healthy snacks which you can use when you need a fast pick me up.

Foods made from whole grains are great for a fast snack. A slice of whole wheat toast, as an example is a great snack in the morning. When you have to have a fast treat on your way out the door, don't forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products just like white bread to the healthier whole grain choices.

A large selection of instant health snacks is easily obtainable. Determining to live a healthy way of life can be as easy as you want it to be.

We hope you got insight from reading it, now let's go back to cathead biscuits recipe. You can have cathead biscuits using 8 ingredients and 11 steps. Here is how you do that.

The ingredients needed to cook Cathead Biscuits:

1. Prepare 1 1/2 cups of AP flour.
2. Get 1 1/2 cup of cake flour.
3. Prepare 1 tbs of baking powder.
4. Use 1/2 tsp of baking soda.
5. Provide 2 tsp of salt.
6. You need 3/4 cup of unsalted butter stick cut into cubes.
7. You need 1 1/4 cup of buttermilk.
8. You need 1/2 cup of melted butter.

Instructions to make Cathead Biscuits:

1. Preheat oven to 400 degrees and spray a round cake pan. If doubling the recipe, use a 9x11. For this recipe I used a 9x11..
2. In a mixing bowl, whisk the AP flour, cake flour, baking powder, baking soda and salt together..
3. Scatter the butter cubes throughout the flour mixture..
4. Using a pastry cutter or two knives, cut the butter in the flour mixture until it resembles a coarse meal with some chunks of butter..
5. Make a well and add the buttermilk in the well. Using a fork, gently toss the flour mixture into the buttermilk, scraping the sides of the mixing bowl..
6. The dough will be sticky so make sure you coat your hands with some flour before doing the next step..
7. Mix the dough with your hands, but not too much. You do not want the dough to be smooth at all..
8. Now take chunks of dough and place inside the baking pan just as you see in the picture above..
9. Brush each piece of biscuit dough with melter butter and bake about 20 minutes or until top is brown..
10. The edges will have a little crunch that adds some good flavor..
11. Very thick and moist biscuit and it is good with some honey, preserves, butter, bacon, sausage, eggs or just plain..

Put the shaped biscuits into the prepared cake pan with the sides touching. This is the stovetop version of our cathead biscuits. If you don't want to turn the oven on in the heat of the summer, this is the way to go. They also work as camping biscuits; you can cook them over an open campfire. The only reasonable conclusion in this biscuit saga is that a cathead biscuit must be defined by its size.

If you find this Cathead Biscuits recipe helpful please share it to your friends or family, thank you and good luck.

Share this post