Recipe: Perfect GF Butter Boozy Fruit Cake

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Before you jump to GF Butter Boozy Fruit Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be Difficult.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are many reasons for doing this. The overall economy is affected by the number of individuals who are suffering from diseases such as high blood pressure, which is directly related to poor eating habits. No matter where you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. In all likelihood, most people assume that it takes a great deal of work to eat healthily and that they will need to drastically alter their lifestyle. Contrary to that information, individuals can alter their eating habits for the better by carrying out a couple of small changes.

Initially, you must be very careful when food shopping that you don't unthinkingly put things in your basket that you don't wish to eat. As an example, if you have a bowl of cereal for breakfast, do you ever look to see what the sugar and salt content is before purchasing? One heart-healthy option that can give you a positive start to your day is oatmeal. By putting in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.

Therefore, it should be fairly obvious that it's not at all difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let's go back to gf butter boozy fruit cake recipe. To make gf butter boozy fruit cake you need 23 ingredients and 17 steps. Here is how you achieve that.

The ingredients needed to cook GF Butter Boozy Fruit Cake:

1. Take of Fruity booze mix.
2. Get 2 oz of candied ginger chopped in 1/4 inch chunks.
3. Take 6 oz of dried apricots halved.
4. Provide 8 oz of dried blueberries.
5. Use 8 oz of dried cherries halved.
6. You need 8 oz of dried dates chopped into quarters.
7. Take 2 tbsp of lemon juice.
8. Prepare 1/2 can of apricot nectar.
9. You need 3/4 cup of Gran Gala Triple Orange Liqueur.
10. Provide 3/4 cup of Kraken Black Spiced Rum.
11. Take of Nut mix.
12. You need 3/4 cup of unsalted cashews.
13. Provide 3/4 cup of unsalted pecans halves.
14. You need of Cake mix.
15. Provide 2.5 cups of GF flour mix.
16. Get 1.5 tsp of Xanthan gum.
17. Take 1 tbsp of cinnamon.
18. You need 2 tsp of Lebkuchengewurz spice blend... German gingerbread spice.
19. Get of Zest and juice of one orange and one lemon.
20. You need 1 tsp of baking powder.
21. Get 1 LB (4 sticks) of butter.
22. You need 1 cup of white sugar.
23. Provide 5 of large eggs.

Instructions to make GF Butter Boozy Fruit Cake:

1. Combine all the fruit mix ingredients the night before..
2. Extra credit cooks bonus! Grab two rocks glasses add an ice cube to each then pour the remaining apricot nectar into the glasses. In one glass add a shot of spiced rum and in the other add a shot of gran gala. Enjoy!.
3. Pre heat oven to 325..
4. Pull the fruit mix out of the refrigerator. Zest and juice the orange and the lemon. Add both juices to the fruit mix. Set zest aside..
5. Toast the nuts in a skillet. Let cool, rough chop and side aside for later..
6. Whisk all dry cake ingredients together including the citrus zest. If you do not have the Lebkuchengewurz spice blend on hand, your favorite holiday spice blend will also work..
7. Cream the butter and sugar together. Then add the eggs one at a time..
8. Add the dry ingredients into the wet and combine thoroughly..
9. Mix the nuts into the fruit mix..
10. Grease 2 loaf pans..
11. Stir the fruit nut mixture into the batter. Do this by hand and use a spatula with some strength. The batter is dense and will give your arm a good workout!.
12. Distribute the batter evenly between the 2 loaf pans. Tap them on the counter lightly to make sure the batter is settled on the bottom..
13. Bake for about an hour and a half. After an hour start checking them by putting a butter knife in the middle to see if it comes out clean..
14. When done let cool and turn them out onto a cutting board..
15. Once completely cooled move to a vessel large enough for both to have space around them and lid. We used a cake carrier..
16. You can eat right away, but we are going to wait at least two weeks. During this long wait we will be spritzing with spiced rum roughly every 3 days..
17. See not so scary!.

Set aside to cool completely so the fruit can soak up the alcohol. Add flour, baking powder, cinnamon and allspice to a mixing bowl. Stir in the flour and baking powder and you should have one gorgeously thick fruit cake batter. The fruit cake will be ready when a thin knife inserted into the middle comes out cleanly. Stir rind (or orange essence) and eggs into the fruit mixture, then the sifted dry.

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