Recipe: Appetizing Loaded baked potato & chicken casserole

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Before you jump to Loaded baked potato & chicken casserole recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Deciding to eat healthily provides marvelous benefits and is becoming a more popular way of living. The overall economy is impacted by the number of people who are suffering from diseases such as high blood pressure, which is directly associated with poor eating habits. There are more and more campaigns to try to get people to adopt a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. People typically think that healthy diets call for a lot of work and will significantly alter the way they live and eat. Contrary to that information, people can change their eating habits for the better by making a couple of modest changes.

Initially, you must be extremely careful when you are shopping for food that you don't unthinkingly put things in your shopping cart that you no longer wish to eat. For instance, did you ever think to check how much sugar and salt are in your preferred cereal? One heart-healthy option that can give you a good start to your day is oatmeal. Mix in fruits or spices to improve the flavor and now you have a breakfast that can become a usual part of your new healthy eating regimen.

Hence, it should be somewhat obvious that it's not hard to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let's go back to loaded baked potato & chicken casserole recipe. You can have loaded baked potato & chicken casserole using 18 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to prepare Loaded baked potato & chicken casserole:

1. Take 3 lb of chicken.
2. Prepare 10 medium of potatoes.
3. Get 1 tbsp of paprika.
4. Prepare 1 tbsp of ground black pepper.
5. Prepare 1 tsp of salt.
6. Take 1 tbsp of onion powder.
7. Use 2 tbsp of garlic powder.
8. Use 1/3 cup of olive oil.
9. Use 1/2 tbsp of liquid smoke.
10. Use 8 tbsp of butter.
11. Take 8 oz of cream cheese.
12. Get 1 cup of heavy cream.
13. Use 3 oz of bacon pieces.
14. Take 8 oz of shredded cheese.
15. Provide 1 tbsp of Your preferred chicken seasoning ( Grill Mates chicken rub).
16. Use 1 tbsp of olive oil.
17. Provide 1/2 oz of chives.
18. Take of sour cream.

Steps to make Loaded baked potato & chicken casserole:

1. Preheat oven to 400°F.
2. In a small bowl mix peprika, pepper, salt, onion powder, and garlic powder.
3. In a large mixing bowl add and mix 1/3 cup olive oil and liquid smoke..
4. Now mix ingredients from step 2 into bowl from step 3.
5. Cut up potatoes into 3/4 inch cubes and add to bowl from step 3. Mix well to coat..
6. Add potatoes from bowl to a 10"x 13" baking dish. Keep as much as possible of the oil seasoning mixture in the bowl and set aside..
7. Place baking dish in oven 45 minutes. Stirring potatoes every 15 minutes..
8. While potatoes are cooking cut chicken into 1 inch cubes and place in bowl from step 6..
9. Add oil and chicken seasoning to bowl from previous step and mix with chicken to coat. Set aside..
10. In a medium sauce pan add butter, cream cheese and cream. Heat and mix over medium heat. Once thoroughly mixed set aside..
11. Mix chicken again and add to a preheated frying pan. Only brown chicken on all sides, do not cook all the way through..
12. After potatoes have cooked for 45 minutes remove from oven. Mix chicken into potatoes..
13. Sprinkle shredded cheese and bacon over potatoes and chicken, reserving a small amount of each for later. Pour evenly cream cheese mixture from step 10 over everything and place dish back in oven for 25 min..
14. Once that has cooked remove again, add remaining cheese and bacon. Chop and add chives. Cook for additional 5 minutes..
15. Remove from oven, add sour cream to taste and serve..

They are quick to toss together, have a variety of different flavors and ingredients, and are economical to make in bulk. Meanwhile, place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Unwrap potatoes and cut lengthwise slits in the top of each. Carefully scoop out flesh from center of each potato into a medium bowl, then add butter, sour cream, chives, green onion whites, half.

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