How to Make Tasty Flaky Buttery Biscuits

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Before you jump to Flaky Buttery Biscuits recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is now a good deal more popular than before and rightfully so. Poor diet is a leading factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. There are more and more efforts to try to get people to adopt a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is not good for our health. Most people typically assume that healthy diets demand a great deal of work and will significantly change how they live and eat. In reality, though, just making a couple of minor changes can positively affect day-to-day eating habits.

One way to deal with this to begin seeing some results is to realize that you do not need to change everything immediately or that you should altogether get rid of certain foods from your diet. If you wish to commit to a wholesale change, that is fine but the main thing at first is to try to ensure that you are making more healthy eating choices. Sooner or later, you will find that you actually prefer to eat healthy foods after you have eaten that way for a while. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate in the past.

Hence, it should be quite obvious that it's not at all hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let's go back to flaky buttery biscuits recipe. To make flaky buttery biscuits you only need 6 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Flaky Buttery Biscuits:

1. Get 2 cups of self raising flour.
2. Take 11/2 tsp of baking powder.
3. Provide 1/4 tsp of baking soda.
4. Get 1-2 tbs of sugar.
5. Get 1/3 cup of unsalted butter cut into small pieces.
6. Prepare 1 cup of buttermilk.

Steps to make Flaky Buttery Biscuits:

1. 1) In the bowl of a standing mixer fitted with a paddle attachment, add the flour, baking powder, salt, baking soda, sugar and cold butter, mix for just a few seconds to blend everything together..
2. Add the buttermilk and mix until your dough comes together..
3. 3 ) Pull the dough into a ball and wrap it in plastic wrap, pop it in the fridge for about half an hour..
4. Line a baking sheet with some parchment paper and set aside..
5. Roll the dough on a lightly floured surface so it’s about 1/2” thick, lightly dust the surface of the dough with a little flour, fold the dough in thirds and roll it out again to 1/2” thick, repeat the folding one more time and roll it out to about 3/4“ thick..
6. Using a biscuit cutter (the size is up to you, I use a 3”) cut little rounds out of your dough and place them about an inch or two apart on your prepared baking sheet..
7. Put them in the fridge for about 10 minutes, in the meantime, preheat your oven to 400 degrees..
8. Put the biscuits in the oven straight from the fridge and allow them to bake for about 12 to 15 minutes or until lightly golden and brown..
9. Serve warm..

Add each to ungreased cookie sheet or iron skillet. Make sure that biscuits touch for higher rise during baking. These easy homemade biscuits are flaky, tender, buttery, and everything a biscuit should be. Bookmark this recipe: it will be your go-to! Their texture is tender and more dense and doughy in the center.

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