Recipe: Juicy Indian Rice Pudding

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We hope you got benefit from reading it, now let's go back to indian rice pudding recipe. To cook indian rice pudding you only need 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Indian Rice Pudding:

1. Prepare 2 cup of Basmati or other long grain white rice.
2. Use 3 cup of Whole milk (4%).
3. Prepare 1 can of Coconut milk (13.5 ounces).
4. Take 1/2 cup of Sugar.
5. Take 2 tsp of Ground cardamom.
6. Use 1 cup of Golden raisins.
7. Provide 1 cup of Chopped pistachios or almonds.

Steps to make Indian Rice Pudding:

1. Cook the rice with 3.5 cups water. Set aside..
2. In a large nonstick pan, heat the rice and milk until boiling..
3. Reduce to a simmer and stir until slightly thickened, about 5 minutes..
4. Add in all remaining ingredients except the raisins and nuts..
5. Stir continuously while cooking another 5-10 minutes until slightly thickened..
6. Remove from heat. Add the raisins and nuts..
7. Transfer pudding to a serving dish. Cover with plastic wrap directly on the surface of the pudding. This will prevent a "skin" from forming..
8. Serve at room temperature or chilled..

Put the milk and coconut milk in a heavy-bottomed saucepan. Heat the milk with the pierced green cardamom pods in a sturdy pan. Stir often to prevent the rice scorching on the bottom of the pan. In a deep, non-stick pan, combine the pudding rice, milk and sugar and bring to a full simmer. Turn down the heat to a moderate simmer before adding the saffron and ground cardamom.

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