How to Prepare Yum-Yum Garlic pickles

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Before you jump to Garlic pickles recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Choosing to eat healthily provides marvelous benefits and is becoming a more popular way of life. There are a lot of illnesses related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. There are more and more efforts to try to get people to adopt a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that many people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, individuals can modify their eating habits for the better by making a couple of simple changes.

You can make similar changes with the oils that you use for cooking. For instance, monounsaturated fat like as olive oil can be helpful in offsetting the bad cholesterol in your diet. It also is a good source of vitamin E which is beneficial for your skin, among other things. If you presently consume a lot of fresh fruits and veggies, you may want to think about where you're getting them and if it's the best source. If you choose organic foods, you can avoid the problem of ingesting crops that may have been sprayed with deadly pesticides. Looking for a local supplier of fresh fruits and veggies will give you the option of eating foods that still have most of the nutrients which are typically lost when produce has been kept in storage before selling it.

Hence, it should be quite obvious that it's not at all difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let's go back to garlic pickles recipe. You can cook garlic pickles using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Garlic pickles:

1. Use 1/4 cup of kosher salt.
2. Take 12 small of cucumbers.
3. Provide 1 1/2 tbsp of minced garlic.
4. Use 1 quart of boiling distilled white vinegar.

Steps to make Garlic pickles:

1. Put cucumbers in jar add salt and garlic.
2. Pour vinegar into jar.
3. Let sit 3 weeks minimum.

In a small pot over medium heat stir water, vinegar, salt, and sugar and stir until completely dissolved. The garlic gets infused with the olive oil and the herbs and the olive oil gets infused with the garlic and the herbs, and happy flavor blending occurs all up in those little jars. The garlic mellows out to lose the spicy zing that fresh garlic often has, and instead boasts a creamy, savory, herby garlic flavor that made me pop. This pickled garlic is great for snacking on straight from the jar, or you can add it to salads or even cooked recipes. Many grocery stores now carry peeled garlic.

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