Easiest Way to Cook Flavorful Ham and Beans

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Ham and Beans

Before you jump to Ham and Beans recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is today much more popular than before and rightfully so. There are a lot of illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. Even though we're always being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that lots of people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, simply making a couple of small changes can positively impact daily eating habits.

To see results, it is definitely not essential to drastically alter your eating habits. Even more important than entirely altering your diet is just substituting healthy eating choices whenever possible. As you become accustomed to the taste of healthy foods, you will discover that you're eating more healthily than you did. As you stick to your habit of eating healthier foods, you will see that you won't want to eat the old diet.

To sum up, it is easy to begin making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to ham and beans recipe. You can cook ham and beans using 3 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ham and Beans:

  1. Use 1 of ham bone, hock with some meat.
  2. Prepare 2 cup of Pinto beans, washed.
  3. Use 2 tbsp of salt.

Steps to make Ham and Beans:

  1. Combine all ingredients into a crock pot..
  2. Fill 3/4 of pot with water after ingredients are in..
  3. Cover and cook on low for 8 hrs. Check water after 6 hrs. Might need to add some..
  4. Serve with cornbread or tortillas.

Cover and let simmer low for several hours. Slow cook dried beans with aromatics and the ham bone - the ham bone flavours the water to create the soup broth, the ham meat becomes "fall apart tender" and the beans cook; Pan fry shredded ham until golden. In a large stockpot, add water, ham bone and pre-soaked beans. Bring to the boil, reduce heat then simmer until beans are close to soft. Remove bone and cut off remaining meat.

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