Recipe: Perfect beef stock

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Before you jump to beef stock recipe, you may want to read this short interesting healthy tips about Nutritious Energy Goodies.

Enjoying healthy foods can make all the difference in how we feel. Increasing our intake of sensible foods while reducing the intake of unhealthy kinds plays a role in a more healthy feeling. A bit of pizza will not make you feel as healthy as eating a fresh green salad. Choosing healthier food choices can be tough if it is snack time. Finding snack foods that help us feel better and boost our energy levels often involves lots of shopping and meticulous reading of labels. There's nothing like one of these healthy foods if you want an energy-boosting snack food.

Healthy foods made from whole grains are great for a fast snack. A mid-morning snack of whole grain bread along with some protein will sustain you until it's time for lunch break. Eating on the run can be much healthier with whole fiber chips and crackers. Selecting whole grain food items is always much better than eating the processed grains we commonly come across in our grocery stores.

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We hope you got insight from reading it, now let's go back to beef stock recipe. You can have beef stock using 7 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook beef stock:

1. Provide 5 lb of of beef bones shin bones preferred.
2. Prepare 1 medium of onion.
3. Prepare 2 of fresh carrots.
4. Take 2 of ribs of celery.
5. Get 1 of fresh bay leaf.
6. Get 1/2 tsp of thyme.
7. Provide 6 quart of water.

Steps to make beef stock:

1. preheat oven 450°F Fahrenheit split bones and roast in oven when bones are thoroughly browned place in stock pot or roaster.
2. cut onions, carrots, and celery in roasting pan the bones were roasted in with any bone residues braised in oven add water bay leaf and thyme cook slowly for at least 8 hours..
3. Strain the liquid off make sure you get all the marrow out of bones. Keep liquid and marrow incorporate all the marrow harvested into liquid. salt to taste makes about 2 quarts..

They are two totally different foods. Homemade beef stock or broth is a good reason to keep the meat trimmings from roasts and steaks. Use a variety of beef bones, such as neck bones, shanks, ribs, etc, along with some beef itself. Keep a food storage bag in the freezer for meat scraps and one for vegetable trimmings. Such trimmings allow you to make vegetable broth at home.

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