Easiest Way to Make Delicious Egg Nog Custard Pie

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Before you jump to Egg Nog Custard Pie recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Goodies.

We are all aware that eating healthy snacks can help us really feel better within our bodies. Whenever we eat more healthy foods and a lesser amount of of the detrimental ones we usually feel much better. A salad helps us feel a lot better than a piece of pizza (physically at any rate). Sometimes it's hard to find healthy foods for snacks between meals. Finding goodies that will help us feel better and boost our stamina often involves lots of shopping and scrupulous reading of labels. There's nothing like one of these healthy foods when you really need an energy-boosting treat.

Just about the most popular snack foods is natural yogurt. Eating natural yogurt in place of a nutritious larger lunch isn't a good idea. As a treat, however, yogurt is one of the greatest things you can reach for. It is a protein-rich supply of nutritious nutritional vitamins. Yogurt is typically eaten to help maintain the digestive system because it is so easily digestible by many people. Yogurt mixes wonderfully with nuts along with seeds. It's an easy way to minimize sugar while still enjoying a yummy snack.

You do not have to look far to discover a wide variety of healthy snacks that can be easily prepared. When you make the choice to be healthy, it's simple to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to egg nog custard pie recipe. You can have egg nog custard pie using 8 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Egg Nog Custard Pie:

1. Get 2 cup of Egg Nog.
2. Prepare 3/4 cup of Sugar.
3. Use 1 of 9" Pie Crust.
4. Take 1 tsp of Vanilla.
5. You need 1 of Egg White.
6. Use 4 of Eggs.
7. Use 1/4 tsp of Salt.
8. Get 1 cup of Milk (2% or whole).

Steps to make Egg Nog Custard Pie:

1. Preheat oven to 450°F.
2. Brush unbaked pie crust with egg white.
3. Mix egg nog and milk in pot and scald the mixture.
4. Add sugar, salt, eggs, and vanilla into scalded mixture and mix it together til its a nice yellow.
5. Pour into crust and bake for ten min on 450.
6. While pie is still in oven turn oven to 300°F and bake for 45-50min.

Beat eggs using an electric mixer. Gradually add eggnog while continuing to beat mixture. Pour mixture into buttered custard cups. Beat your eggs slightly, then add sugar, salt, nutmeg, vanilla, and milk. Beat well and pour into the unbaked pie shell.

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