Recipe: Appetizing Fondue

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Fondue

Before you jump to Fondue recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be Difficult.

Opting to eat healthily provides great benefits and is becoming a more popular way of living. The overall economy is impacted by the number of men and women who are suffering from health conditions such as hypertension, which is directly related to poor eating habits. Everywhere you look, people are encouraging you to live a healthier way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. People typically believe that healthy diets call for a lot of work and will significantly alter how they live and eat. In reality, though, merely making some modest changes can positively affect day-to-day eating habits.

These healthier food choices can be applied to other foods such as your cooking oils. Olive oil, for example, has monounsaturated fats which are basically good fats that combat the effects of bad cholesterol. It can also be healthy for your skin because it is a great source of vitamin E. While you may already consume lots of fruits and veggies, you might want to consider how fresh they are. If you choose organic foods, you can avoid the problem of eating crops that may have been sprayed with harmful pesticides. You will be sure that you're getting the most nutritional benefits from your fresh produce if you can find a local supplier as you will be able to purchase the fruit when it is the freshest and ripest.

As you can see, it's not hard to begin integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let's go back to fondue recipe. To cook fondue you need 11 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Fondue:

  1. Get 1 of fondue set.
  2. Take 1 liter of ground nut oil.
  3. Get of Any button mushrooms (Stem cut off).
  4. Get of Sirloin stake/chicken/pork (cut into chunks).
  5. Prepare 1 small of onion (cut in half).
  6. Use 1 of Green/red pepper ( cut into large chunks).
  7. You need 1 of leek (sliced thickly).
  8. Prepare 1-2 of potato cut into small pieces.
  9. Prepare of Halloumi cheese ( cut into chunks).
  10. You need 1 pinch of black pepper.
  11. Prepare 1 pinch of salt.

Instructions to make Fondue:

  1. Prepare all the ingredients in advance by cutting them into the desired sizes..
  2. Heat the fondue set with the oil. We had to heat it on the stove for about 10 minutes to make it hot enough to cook meat once on the table..
  3. Note: do not mix raw chicken and pork with other ingredients. use a seperate plate if you are going to be cooking with chicken or pork..
  4. Using the fondue forks, stick a piece on at a time..
  5. Dip into the hot oil for a few minutes. less than a minute if you want your stake rare. vegetables will take a few minutes to do..
  6. Note: chicken and pork will take slightly longer to cook through..
  7. Sprinkle some salt and pepper on your pieces and serve..
  8. Cheese will take about 30-40 seconds to fry.

Made with the best cheese and served with pickled onions and cornichons, it simply doesn't get better! Create the ultimate sharing dish for family and friends with a warming fondue. Try a classic cheese or meat fondue or serve a chocolate version for dessert. Fondue is an easy, fun, crowd-pleaser of a party food. The most traditional fondue recipe is made with Emmental or Gruyere cheese, but endless recipe variations are possible.

If you find this Fondue recipe helpful please share it to your friends or family, thank you and good luck.

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