Recipe: Delicious Pav bhaji with peas

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We hope you got benefit from reading it, now let's go back to pav bhaji with peas recipe. You can have pav bhaji with peas using 15 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Pav bhaji with peas:

1. Prepare 1 of big onion chop.
2. Prepare 2 of tomato paste.
3. Use 1 tsp of ginger, green chilli paste.
4. Prepare 2 of aloo.
5. Prepare 1 of carrot.
6. You need 1 of capsicum.
7. Get 1/2 cup of peas.
8. Prepare 1 tbsp of pao bhaj masale.
9. You need 1 tsp of haldi.
10. Prepare 1 tsp of gram masala.
11. Get 1/2 of lemon juice.
12. Get 1 tbsp of butter.
13. Use 1 tbsp of mess paneer.
14. Use 1/2 tsp of mustard seeds.
15. Provide of Chopped coriander.

Instructions to make Pav bhaji with peas:

1. Sari sabjiyo ko chopped kar le ge..
2. Ab ek cooker mein butter daal kar gram Karein or mustard seeds daale..
3. Onion or ginger, green chilli paste daal kar bhune. Ab usme tanto paste bi daal kar bhune..
4. Ab pao bhaji masala or baki masale daal kar mix Karein..
5. Ab sari chopped sabji daal kar mix Karein or tora sa pani daal de. Phir dakaan laga kar vessel lagaye..
6. Vessels nikaal Jane par bhaji ko acche se mess Karein or 4-5 min tak bhune le..
7. Ab usme mess paneer or coriander daal kar mix Karein or tora sa butter bi daal de..
8. Pao ke sath iska maja le..

Then the bhaji is simmered for some minutes later to be served hot with buttered and lightly toasted pav. The main vegetables to use for pav bhaji are - cauliflower, green peas, carrots, bell pepper (or capsicum). Traditionally, Bhaji is prepared as a two step process. The vegetables (potatoes, cauliflower, carrots, peas) are boiled until very soft in a pot or stovetop pressure cooker. Generally the street side pav bhaji is made with potatoes, onions, tomatoes, and green peas.

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