Recipe: Yum-Yum Braised beef over egg noodles/pot roast

Hey everyone, welcome to our recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Braised beef over egg noodles/pot roast recipe here. We also have wide variety of recipes to try.

Before you jump to Braised beef over egg noodles/pot roast recipe, you may want to read this short interesting healthy tips about Nutritious Power Goodies.

Healthy eating encourages a feeling of wellness. If we eat more healthy snacks and less of the detrimental ones we typically feel much better. A piece of pizza doesn't cause you to feel as healthy as ingesting a fresh green salad. Deciding on healthier food choices can be tough when it's snack time. You can spend several hours at the supermarket searching for an ideal snack foods to make you feel healthy. Why not try some of the following healthy snacks the next time you need some extra energy?

Whole grain foods are an superb choice for a fast balanced snack. A slice of whole wheat toast, as an example is a great snack in the early morning. Eating on the run may be healthier with whole grain chips and crackers. Make the modification from refined products including white bread to the healthier whole grain options.

There are lots of healthy treats you can choose that don't involve a lot of preparation or searching. Determining to live a healthy way of life can be as easy as you want it to be.

We hope you got benefit from reading it, now let's go back to braised beef over egg noodles/pot roast recipe. You can cook braised beef over egg noodles/pot roast using 15 ingredients and 27 steps. Here is how you do that.

The ingredients needed to cook Braised beef over egg noodles/pot roast:

1. You need 3-4 lb. of Bnls. beef chuck roast.
2. Use 1 lb. of Egg noodles.
3. Take 4 cups of beef stock or broth if using broth watch the salt.
4. Use 1 of knorr beef bouillon.
5. Provide 2 of med onoin.
6. Use 1 bunch of spring/green onion.
7. Use 1 (8 oz.) of Package Baby bella mushrooms or your preference.
8. Get 3 of ribs of celery with leaves.
9. Use 3-4 of garlic cloves depending on size and your taste.
10. Prepare Handful of fresh parsley.
11. Get 2 tbsp. of Fresh thyme.
12. Use 2-3 of bay leaves depending on size.
13. Prepare of Salt.
14. Get of Pepper.
15. Get 3 tbsp. of Peanut oil or bacon grease.

Steps to make Braised beef over egg noodles/pot roast:

1. Just because the label states bnls. Always run your fingers along the edges of your roast. On this cut in particular because more times then not the side of beef was broke off premises and shipped in to your local super market / butcher shop and they just break the cryo-vac and cut door wedges lol never taking the time to run there hand over the chuck or cut it straight to see if the processing house missed some bone and trust me they do those guys are cutting faster then you would ever believe..
2. Season roast on both sides with salt and pepper massage in and let sit for about 15-20 mins to absorb some of the salt..
3. Heat pan that has a lid too med./high heat. Once heated add your oil and swirl along the bottom of pan allowing 1-2 mins to heat oil..
4. Place roast in pan and brown 4-5 mins per side if your smoking and start to smell burning odor take off heat and allow to cool a bit and reduce heat and put pan back on burner.
5. While your Browning your beef cut up your celery and onions. Once nicely browned remove and place on plate or foil you seasoned on..
6. Now reduce heat to med/low and add your vegetables. If you keep the heat where it was those beautiful brown bits will become dark and bitter burnt tasting ruining your gravy..
7. Stir untill soft and translucent about 5-7 mins.
8. While sauteing smash and mince garlic and thyme..
9. Add in the last minute and stir to incorporate..
10. Now add a cup of stock and beef bouillon and stir untill the bouillon dissolved completely..
11. Add the rest of stock. And bay leaves..
12. Bring to a hard boil..
13. Once boiling add your roast. Should not be completely covered where braising not boiling the meat..
14. Put the lid on and reduce heat to low..
15. All appliances very. 6 clicks for me out of 25 clicks being the highest. So pretty low after 20 mins or so take listen to your pot watch not to burn your ear should hear a nice slow simmer..
16. Set timer for one hour..
17. In the meantime chop up mushrooms and fresh parsley. Okay timer is beeping..
18. Add mushrooms and parsley and stir well to incorporate. Also at this time check your flavor profile. Mine was great. Something I've also learned over the course of some time to have your spouse or someone other then you give it a taste because you've been tasting and cooking this throughout and your palate can become neutralized to the flavors. Sometimes especially when smoking meat you rather have a different meal all together and eat the leftovers the next day while your guests enjoy day of....
19. This time crack lid and set timer to another hour..
20. Okay looks great smells wonderful whole building already knows what I am making..
21. Now get a fork and insert it into the center of roast and twist if you can twist freely and the meat will break apart easily your ready to go if not as in my case. crack lid add another 30 mins. And repeat as necessary untill tender..
22. Start water and cook noodles to your desired tenderness. Another nice little tip start your water on med heat. Heat 20 mins prior to cooking so when your ready to go and your meat or what ever your cooking is ready turn to high heat and you'll have boiling water in no time at all..
23. And there you have it easy and always incredible and tender beef. Serve with bread for dipping. Noodle or mash. Hope you all truly enjoy this proven recipe my family has been making this 80+ years!!!.
24. All life and cultures are precious!!! Try to be nice to your fellow human beings!!! And that's no wall hanger fully functional!!.
25. The leftover thing can happen I know this to be true. After 12+ hours of smelling and tasting your like give me a burger and pass the salad LOL not always... Building party!!!.
26. May God be so kind to bless us all!!!.
27. .

Roast seared and flipped Turn Roast over and sprinkle coarse black pepper, kosher salt and half of the chipotle chili powder on bottom. Cook for three minutes and remove from heat. Add onions around the bottom of the roast. Remove the roast and increase the heat to high. While the slow cooker is heating up, shred the roast.

If you find this Braised beef over egg noodles/pot roast recipe useful please share it to your good friends or family, thank you and good luck.

Share this post