Recipe: Yummy Veg Momos

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Before you jump to Veg Momos recipe, you may want to read this short interesting healthy tips about Nutritious Power Goodies.

Wholesome eating promotes a feeling of well being. Whenever we eat more healthy snacks and a lesser amount of of the detrimental ones we generally feel much better. Eating more vegetables helps you feel much better than eating a slice of pizza. Selecting healthier food choices can be tough when it's snack time. Finding snack foods that really help us feel better and increase our stamina often involves lots of shopping and painstaking reading of labels. Why not try some of the following nutritious snacks the next time you need some extra energy?

One of the most popular snack foods is yogurt. In fact, many individuals will substitute a container of yogurt for a healthy lunch-something we do not recommend. Low fat yogurt makes a wonderful snack, nonetheless. It is a protein-rich supply of wholesome minerals and vitamins. Easily digestible, yogurt can even help your digestive tract work properly depending upon the culture used to create it. Try putting in some healthy nuts to unsweetened low fat yogurt for a healthy snack idea. It's an uncomplicated way to minimize sugar while still enjoying a delicious snack.

You will find lots of healthy snack foods you can choose that don't involve a lot of preparation or searching. Being healthier doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let's go back to veg momos recipe. To make veg momos you only need 24 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Veg Momos:

1. Provide 250 gms of refined flour.
2. Get 1 cup of Cabbage.
3. Use 1 cup of Cauliflower.
4. Get 1 cup of Capsicum.
5. Get 1 of Onion.
6. Get 2 of Potato.
7. Prepare 1/2 cup of French beans.
8. Use 1 of Beetroot.
9. Use 1/2 tsp of Coriander powder.
10. Prepare 1/2 tsp of Cumin powder.
11. Provide 1/2 tsp of cumin seeds.
12. Prepare 1/2 tsp of black mustard seeds.
13. Use 1/4 tsp of asafoetida and black pepper powder.
14. Provide 1/2 tsp of Garam Masala Powder.
15. Use 1/2 tsp of Kitchen King.
16. Use 1/2 tsp of Pao bhaji masala.
17. Take 1/4 tsp of red chillie powder.
18. Prepare 2 of finely chopped green chillies.
19. You need 2 tsp of ginger garlic paste.
20. Take 1 tsp of red chilli.
21. Take 2 of Tomatoes.
22. You need 1 tbsp of Mustard oil.
23. Prepare 1 tbsp of turmeric powder.
24. Provide of Salt as per taste and water.

Steps to make Veg Momos:

1. Cut all the veggies as shown in the picture..
2. Add 2 tbspn of refined oil in a pan. Add cumin seeds, asafoetida, green chilliies, red chillie and ginger garlic paste. Fry it until the seeds papaya up. Further, add all the veggies one by one and fry it until they are half cooked. You can cover the pan and cook it as well..
3. When they are half cooked add all the remaining spices and fry it until they are completly cooked..
4. After it is cooked, keep it in a bowl and let it cool down..
5. For the chutney, cut the tomatoes in small pieces. Heat a pan and add 2 tbspn mustard oil in it. Add mustard seeds and let it papaya up. Further add the asafoetida, green chillies and tomatoes. Cook it until the tomatoes start leaving oil. Add 1/2 tspn ginger garlic paste, 1/4th tspn turmeric powder and salt as per taste. Cook it for 2 more minutes..
6. When done with it, keep it in a bowl..
7. In a bowl take the flour, add 2 tbspn of refined oil, salt as per taste and Knead it with water to make a fine doe. Keep it aside for 15 minutes. After 15 minutes take the doe and cut it into small pieces as is made for a medium sized puri. With the help of the roller pin flatten the doe round in a size of about 3.5 inches diameter..
8. Fill the viggies and give it a shape as shown in the picture. You can give the shape of your choice too..
9. Take all the momos and steam it in a idli maker for about 20 minutes. Once they are cooked, take them out and serve with the chutney..
10. Hope you guys like it. Do give your feedback. Regards.!😊.

The chutney is usually flavorful but very hot. Steamed Veg momos is a popular recipe of Tibet, Bhutan and Nepal. This healthy veg steamed momos is very easy to prepare with refined flour and some veggies. Method Mix flour, salt and oil in a bowl and add water to make a smooth pliable dough. As you keep shaping the momos, you need to keep them on a greased platter and cover with a damp cloth to prevent them from drying out.

If you find this Veg Momos recipe useful please share it to your close friends or family, thank you and good luck.

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