How to Prepare Perfect Sweet and Spicy Chilli Chuck Roast

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Sweet and Spicy Chilli Chuck Roast

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We hope you got benefit from reading it, now let's go back to sweet and spicy chilli chuck roast recipe. You can cook sweet and spicy chilli chuck roast using 14 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Sweet and Spicy Chilli Chuck Roast:

  1. You need 3-4 pound of Chuck Roast Trimmed.
  2. Take 2 Lbs of Carrots peeled and sliced long.
  3. Prepare 3 of Large Onions peeled and quartered.
  4. Provide 1 Cup of Water.
  5. You need 1/4 Cup of Sweet Chilli Sauce (I use Mae Ploy brand).
  6. Prepare 1/4 Cup of Hoisin Sauce.
  7. You need 2 Tsp of Minced Garlic.
  8. You need to taste of Parsley Flakes.
  9. Take to taste of to Dried Basil.
  10. Prepare to taste of Paprika.
  11. Provide 1 Tbsp of Olive Oil.
  12. Provide 3 Tbsp of ADDITIONAL Olive Oil.
  13. Get 1 Tsp of Corn Starch.
  14. Get 1/2 cup of cold Water.

Steps to make Sweet and Spicy Chilli Chuck Roast:

  1. Preheat Oven to 375 degrees Fahrenheit.
  2. Take Chuck Roast and place in deep roasting pan or deep glass baking dish.
  3. Cut carrots and onions and place to the side..
  4. Take a medium size mixing bowl and add next 8 ingredients and mix well and place in fridge till ready to use.
  5. Take a large deep frying pan and add 3 Tbsp of olive oil. Heat on high.
  6. When hot add roast and sear 3 minutes on each side.
  7. Return roast to baking dish or roasting pan..
  8. Arrange carrots and onion in pan with roast.
  9. Pour liquid mixture over roast and vegetables..
  10. Cover tightly with aluminum foil..
  11. Place in oven for 3.5 hours. Low and Slow is the trick.
  12. At the last 1/2 hour combine cornstarch and COLD water until completely dissolved..
  13. Remove Roast from Oven.
  14. Slowly pour in cornstarch mixture while gently stirring into the roast juice. You can skip this step if you don't want gravy..
  15. Place roast back in oven for 1/2 hour and remove..
  16. Let it rest for 10 minutes and serve with rice or mashed potatoes.

The paste is the key and again make sure you use a chuck roast and not stew meat. The chuck roast we used definitely made a big difference. Served it with a side of jalapeno cornbread. In a bowl, combine the water, ketchup, wine or broth, gravy mix, mustard, Worcestershire sauce and garlic powder; pour over meat. This jam is all those things, and it's not too hot.

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