Recipe: Perfect Debbie's Ham, Bean & Dumpling Soup

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Before you jump to Debbie's Ham, Bean & Dumpling Soup recipe, you may want to read this short interesting healthy tips about Snacks that give You Power.

Healthy eating encourages a feeling of health and wellbeing. We are likely to feel way less gross after we increase our intake of wholesome foods and lower our consumption of junk foods. Eating more fresh vegetables helps you feel a lot better than eating a slice of pizza. Deciding on healthier food choices can be difficult if it is snack time. You can spend several hours at the grocery store searching for the perfect snack foods to help you feel healthy. Here are a few healthy snacks that can be used when you need an instant pick me up.

Just about the most popular snacks is low fat yogurt. Occasionally people decide to eat yogurt over a balanced lunch which is not the greatest idea. You can't beat yogurt whenever it comes to a healthy snack though. It is made up of a lot of calcium, protein, and B vitamins. Yogurt is typically eaten to help preserve the digestive system considering that it is so easily digestible by many people. Yogurt combines wonderfully with nuts as well as seeds. This reduces your sugar absorption without lowering the taste of your snack.

You can find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Deciding to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let's go back to debbie's ham, bean & dumpling soup recipe. You can have debbie's ham, bean & dumpling soup using 12 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Debbie's Ham, Bean & Dumpling Soup:

1. Use 2 of ham hocks.
2. You need 2 cups of or more cubed ham.
3. Provide 1 lb. of navy beans.
4. Take 1 of yellow onion diced.
5. Prepare of carrots (handful of baby) diced.
6. Use of couple cloves of fresh garlic minced.
7. Prepare of salt and pepper.
8. Take of rosemary and thyme.
9. Get of parsley and a couple bay leaves.
10. Provide of dry mustard.
11. Provide of white vinegar.
12. Provide of water.

Steps to make Debbie's Ham, Bean & Dumpling Soup:

1. Prepare dry beans according to package, either soaking overnight or doing quick soak. Drain and add to a stock pot along with the ham hocks and ham cubes. Add approximately 8 to 10 cups of water, diced onion, diced carrots, minced garlic, and seasonings, to taste. Bring to boil, then turn down and simmer on low covered several hours. I let mine go maybe 4 hours or so. Note: I add the seasonings to taste. A pinch here, a shake or splash there. See, I am really no help, lol!!.
2. After you are done simmering and your beans are tender, remove the ham hocks and bay leaves from your pot. You can use whatever ham you can get off of the ham hocks..
3. Make your dumplings. I use maybe 4 eggs beaten, a little salt, and keep stirring flour into the eggs to get a semi stiff, yet sticky consistency. Drop by teaspoonfuls into boiling water and they will float when done. Drain and add to your soup..
4. You will have to keep playing with your seasonings. My rule of thumb is add a little at a time so you don't overdo it! I find adding a little vinegar and dry mustard gives the soup a better flavor. Dad always liked vinegar in his bean soup and I add extra to my own bowl at times. You can also add more or less ham and dumplings. My husband likes a heartier soup so I tend to add more. Enjoy!!.

View the profiles of people named Debbie Hamilton. In a large stock pot, add water, ham bone and pre-soaked beans. Bring to a boil, reduce heat and simmer until beans are close to soft. Ham Egg and Cheese Grilled Cheese damndelicious.net. Orange Pound Cake Recipe with Nutella & Orange Glaze.

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