Recipe: Flavorful Chorizo and Onion Tart

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Before you jump to Chorizo and Onion Tart recipe, you may want to read this short interesting healthy tips about Goodies that offer You Power.

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We hope you got insight from reading it, now let's go back to chorizo and onion tart recipe. To make chorizo and onion tart you only need 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chorizo and Onion Tart:

1. Prepare 1 of ready made puff pastry or homemade.
2. Use 2 small of onion, cut in half and sliced.
3. You need 60 grams of diced chorizo.
4. Use 60 grams of spicy chorizo, sliced.
5. Get 1 of garlic clove, finely diced.
6. Get of butter, to brush the top of pastry only.
7. Prepare of salt.
8. Provide 150 grams of brie cheese.

Instructions to make Chorizo and Onion Tart:

1. Pre-heat the oven to 200c..
2. You need a shallow tray big enough to fit the the pastry..
3. Add greaseproof paper to the tray and again lightly grease the paper again..
4. Lay the pastry on the paper..
5. Brush the pastry with melted butter..
6. Add all the other ingredients to the pastry..
7. Place the tart in the oven. Bake for 10-15 minutes or until the edges start to lightly brown..

While the pastry is baking, dry fry the chopped chorizo with the onion (there should be enough oil from the chorizo, but if not, add a drizzle of olive oil). Once the onion is soft, add the chopped roasted red pepper. Whisk together the eggs, milk, creme fraiche and seasoning. Stir the chorizo into the vegetable then scatter over the pastry base along with the olives. Sprinkle over the cheese, then pour in the cream mixture.

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