Easiest Way to Prepare Delish Homemade Biscuits

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Homemade Biscuits

Before you jump to Homemade Biscuits recipe, you may want to read this short interesting healthy tips about Treats that provide You Energy.

We are all aware that consuming healthy snacks can help us truly feel better within our bodies. We tend to feel way less gross after we increase our daily allowance of nutritious foods and lower our consumption of junk foods. A little bit of pizza doesn't make you feel as healthy as ingesting a fresh green salad. Choosing healthier food choices can be challenging when it is snack time. Finding snack foods that will help us feel better and enhance our energy levels often involves lots of shopping and meticulous reading of labels. Why not try some of the following healthy snacks the next time you need some extra energy?

Whole grain foods are an excellent choice for a fast balanced snack. Starting your working day with a piece of whole grain toasted bread can give you that added boost you need to get going. Chips and crackers created from whole grains can be excellent for quick treats to eat on the go. Whole grains are generally better than processed grains present in white bread.

You do not have to look far to locate a wide selection of healthy snacks that can be easily prepared. When you make the determination to be healthy, it's simple to find what you need to be successful at it.

We hope you got insight from reading it, now let's go back to homemade biscuits recipe. You can cook homemade biscuits using 5 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Homemade Biscuits:

  1. Use 1 cup of pancake mix.
  2. You need 1 1/4 cup of hot rise flour.
  3. Use 1 1/4 cup of milk 2% or butter milk.
  4. Provide 2/3 cup of all vegetable shortining.
  5. Use 2 tbsp of soft butter spread.

Instructions to make Homemade Biscuits:

  1. pre heat oven 450.
  2. grease or non stick spray baking sheet.
  3. combine pancake mix,hot rise flour,veg-shortening,& soft spread in mixing bowl.
  4. mix ingredients from step 3 in a bowl with a fork should lump a little.
  5. pour in milk and mix with ( I use a fork).till all sticks together and is doughy.
  6. put some flour on clean counter or were ever you'll be kneading dough..
  7. kneaded dough ,using flour to keep on hands and work area so it keeps sticking to you to a minimum knead dough till it seems consistent and easy to work with.
  8. roll out and cut into round sections ,( I use open end of a cup ,example.coffee mug ,cup etc so there nicely round and easy done.if it get stuck inside just give a shake or smack.
  9. add on I lightly butter tops of all biscuits with slightly melted butter before putting in oven..
  10. cook till golden brown ( I lightly butter once more after removing from oven with left over butter I used when buttering before baking)..
  11. makes around 15 biscuits.

Use the biggest mixing bowl you got and just give the flour, baking powder and salt a quick whisk—just to get them incorporated. Then grab your cold butter and cut it into cubes. Chocolate hobnob-style biscuits (vegan) It's open to debate about which is the best 'dunkable' biscuit, but a hobnob-style bake. These gorgeous vanilla and chocolate shortbread. Stay at Home Mum's Biscuits and Slices section is a collection of traditional and old fashioned biscuits that Mums have been making for decades.

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