Recipe: Yum-Yum Crock pot chuck roast

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Crock pot chuck roast

Before you jump to Crock pot chuck roast recipe, you may want to read this short interesting healthy tips about Treats that provide You Power.

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When looking for a convenient wholesome snack, make sure you remember about yogurt. In fact, lots of people will substitute a container of yogurt for a healthy lunch-something we don't recommend. Low fat yogurt helps make a amazing snack, however. Along with calcium, it is a good source of aminoacids and vitamin B. Yogurt is typically eaten to help manage the digestive system since it is so easily digestible by most people. Yogurt mixes perfectly with nuts as well as seeds. It's an excellent approach to delight in a flavorful snack without having too much sugar.

You don't have to look far to locate a wide variety of healthy snacks that can be easily prepared. When you make the determination to be healthy, it's easy to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let's go back to crock pot chuck roast recipe. You can cook crock pot chuck roast using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crock pot chuck roast:

  1. You need 8 of Potatoes.
  2. Get 8 of Baby carrots.
  3. You need 2 of Baby celery stalks.
  4. You need 2 of Roma tomatoes.
  5. Take 1/2 of large onion.
  6. Provide 4 cup of hot water.
  7. Provide 1 of black pepper (as much as you like).
  8. Get 4 oz of Beef paste.
  9. Use 1 lb of chuck roast.

Steps to make Crock pot chuck roast:

  1. Peel potatoes then chop them and all the other veggies up and put them in your crock pot.
  2. Cube up the roast and put it in the crock pot then add black pepper.
  3. Mix the beef base in the hot water until it dissolves then pour over the roast.
  4. Cover and cook on high for 6-7 hours adding the flour about 30 mins before it's done just to thicken the broth some.

It is a chuck roast (or pot roast) cooked in a slow cooker or Crock-Pot with carrots, onions, and potatoes, and you can make a gravy from the drippings. Growing up I can't count the Sunday suppers we had with a pot roast as the main course. A pot roast that can cook all day long in your crockpot so all that's left to do is picking up that bottle of wine to serve. The pot roast comes out unbelievably fall-apart tender in the slow cooker with the most perfect gravy that you can make from the cooking juices. Choose a roast with lots of good marbling.

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