Recipe: Spicy Fresh Tomato Tart

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Before you jump to Fresh Tomato Tart recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Choosing to eat healthily has marvelous benefits and is becoming a more popular way of life. Poor diet is a leading factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. Wherever you look, people are encouraging you to live a healthier way of living but but then, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. It is likely that many people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make a few minor changes that can start to make a difference to our daily eating habits.

One initial thing you can do is to pay close attention to the choices you make when you're shopping for food since you probably purchase many food items out of habit. For instance, most likely you have never checked the box of your favorite cereal to see how much sugar it contains. One nutritious substitute that can give you a great start to your day is oatmeal. If you'd rather not eat oatmeal on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.

As you can see, it is easy to start making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to fresh tomato tart recipe. You can have fresh tomato tart using 8 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Fresh Tomato Tart:

1. You need 6 of Large Fresh Tomatoes.
2. Prepare 1 of Roll of Puff Pastry.
3. Get 1/2 of Wedge of Brie (or whatever cheese you have on hand).
4. Provide 3 of Spring Onions.
5. Get of Olive Oil.
6. Get of Balsamic Vinegar.
7. Prepare Handful of Fresh Basil.
8. Take of Salt & Pepper.

Steps to make Fresh Tomato Tart:

1. Preheat oven to 200C..
2. Roll out dough to a large square. I had leftover dough and created a border around the edges so they were lifted..
3. Cut tomatoes into large slices. Cut the spring onions lengthwise. Cut large chunks of Brie (or whatever cheese)..
4. Place Brie on the base of the tart. Load up the tomatoes on top to cover the tart, and place spring onions on top..
5. Drizzle with plenty olive oil and a small amount of balsamic. Sprinkle generously with salt and pepper..
6. Bake for around 20-25 minutes. (Until the base is crispy and browned on bottom). Sprinkle with basil and a bit more balsamic!.

Dijon mustard and tomatoes goes wonderfully well together and that crunchy Puff pastry will have you come back for more. Juicy, ripe tomatoes, fresh summer herbs and tangy delicious mustard packed in flaky puff pastry: this French rustic tomato tart is the ultimate "Summer in a bite" for me. It literally tastes like summer time and has now officially been elected my most favorite dish of Summer. One more tart recipe today, which comes straight from the South of France. Spread bottom of pastry with shredded cheese and sprinkle with basil.

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