Recipe: Spicy Buttermilk Biscuit

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Before you jump to Buttermilk Biscuit recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Choosing to eat healthily provides many benefits and is becoming a more popular way of life. There are a number of health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. Even though we're incessantly being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that many people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, however, just making a few small changes can positively impact daily eating habits.

One initial thing you can do is to pay close attention to the choices you make when you're at the grocery because you most probably buy lots of items out of habit. For example, in all likelihood you have never checked the box of your favorite cereal to find out its sugar content. One wholesome alternative that can give you a positive start to your day is oatmeal. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a regular part of your new healthy eating plan.

Thus, it should be quite obvious that it's not difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let's go back to buttermilk biscuit recipe. You can cook buttermilk biscuit using 6 ingredients and 12 steps. Here is how you do that.

The ingredients needed to make Buttermilk Biscuit:

1. You need 2 cups of all purpose flour.
2. Take 1 tablespoon of baking powder.
3. You need 1/2 teaspoon of salt.
4. Take 5 tablespoons of cold unsalted butter, cut into small cubes.
5. Prepare 3/4 cup of cold milk.
6. Provide 3/4 tablespoon of lemon juice/vinegar.

Steps to make Buttermilk Biscuit:

1. Mix lemon juice with milk. Stir and let it sit for 5 - 10 minutes in the refrigerator. This mixture is the buttermilk..
2. Preheat the oven to 450°F..
3. Put the dry ingredients in the food processor. Pulse several times to mix. Add the butter cubes..
4. Pulse until the pieces are no bigger than peas..
5. Add buttermilk and pulse until dough comes together..
6. Lightly dust with flour the working surface and knead gently about 3-4 times to bring it together..
7. Roll the dough into a 9x5-inch rectangle and about 1/2-inch thick..
8. Fold the dough into thirds like a business letter..
9. Repeat this step, roll the dough into a 9x5-inch rectangle about 1/2-inch thick, and again fold it into thirds like a letter..
10. Finally roll the dough out to 3/4-inch thickness. Using a round cutter, cut biscuits from the dough (don't twist the cutter, use a straight up and straight down motion)..
11. Transfer to the prepared baking sheet, leaving about 1 inch of space between them. Brush the biscuits with melted butter..
12. Bake for about 11-12 minutes. Transfer the biscuits to a wire rack to cool for a few minutes and serve warm..

Be sure to use a light touch because overmixing will toughen the biscuits dough. Use a pastry cutter to incorporate butter or lard into the mixture until crumbly. These Classic Southern Buttermilk Biscuits are light, tender, and the perfect match for a slice of ham, melted butter and honey, your favorite jam, or smothered in country gravy! Buttermilk biscuits are my absolute favorite thing to bake. They emerge from the oven all buttery and flaky, begging to be spread with jam (or made into epic fried chicken sandwiches).

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