Recipe: Yum-Yum Pork & Shrimps with Egg Rice Noodles

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Before you jump to Pork & Shrimps with Egg Rice Noodles recipe, you may want to read this short interesting healthy tips about Healthy Vitality Snacks.

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When searching for a convenient healthy snack, make sure you remember about yogurt. Eating fat free yogurt in place of a healthy larger lunch isn't a good idea. You can't beat yogurt any time it comes to a healthy snack though. It consists of tons of calcium, protein, and B vitamins. Easily digestible, yogurt can also help your gastrointestinal system work properly depending upon the culture used to create it. Quick hint: choose unsweetened yogurt and include walnuts or flaxseeds. It's an excellent method to enjoy a flavorful snack without having too much sugar.

You can find lots of healthy treats you can choose that do not involve a lot of preparation or searching. Being healthy doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let's go back to pork & shrimps with egg rice noodles recipe. To cook pork & shrimps with egg rice noodles you only need 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pork & Shrimps with Egg Rice Noodles:

1. Prepare 1 tsp of oil.
2. Prepare 1 tsp of pepper.
3. Provide 1 piece of pork.
4. Provide 6 of shrimps.
5. Take 1 of egg.
6. Take 1 of rice noodles.

Steps to make Pork & Shrimps with Egg Rice Noodles:

1. Prepare all the ingredients on the dish and add the oil to the frying pan and spread the oil around the pan by moving the pan left and right, up and down.
2. Add the garlic to enhance the taste and add the pork to the frying pan.
3. Add the shrimps and then add the rice noodles.
4. Add the egg and mixed the egg with the rice noodles.
5. Add the black pepper and fried all the ingredients well.
6. The egg rice noodles is ready to serve! Enjoy :).

Check every few hours in case it gets dry - if it does, add another mugful of cider. Pork Leg Roast, with the bone removed for ease of carving. The pork T-bone steak from the finest quality Australian pork. The pork just shreds apart after it's done, and the smoky flavor is incredible. It's best to brine the meat overnight to help it retain moisture during smoking, but it's not necessary.

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