Recipe: Perfect Easy salted salmon

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Before you jump to Easy salted salmon recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Opting to eat healthily offers many benefits and is becoming a more popular way of living. There are a lot of illnesses related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. Wherever you look, people are encouraging you to live a more healthy way of living but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. A lot of people typically assume that healthy diets demand a lot of work and will significantly alter how they live and eat. Contrary to that information, people can alter their eating habits for the better by carrying out a couple of small changes.

One way to deal with this to begin seeing some results is to realize that you do not have to change everything instantly or that you need to completely do away with certain foods from your diet. Even more crucial than wholly changing your diet is just simply substituting healthy eating choices whenever possible. As you get used to the taste of healthy foods, you will discover that you're eating more healthily than before. Like many other habits, change occurs over a period of time and when a new way of eating becomes part of who you are, you will not feel the need to revert to your old diet.

To sum up, it is not difficult to begin to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to easy salted salmon recipe. To make easy salted salmon you only need 6 ingredients and 1 steps. Here is how you do that.

The ingredients needed to prepare Easy salted salmon:

1. Use 700 g of salmon fillets.
2. Provide 1 tbsp of salt.
3. You need 1 tbsp of brown sugar.
4. Use 1/2 tsp of Santa Maria for fish and seafood.
5. Use 1 of bay leaf.
6. Provide of Ground black pepper.

Instructions to make Easy salted salmon:

1. Cut the fillets in half. Mix salt, sugar, pepper, Santa Maria for fish and strew onto the both sides of the fillets. Put the bay leaf between the fillets and put the fish into the container. Put the container into the crisper. Turn fillets once a day. Leave on for 2 days hours at crisper. Such slightly salted fish can be stored in the refrigerator for up to 3 days..

To make the salted salmon, you need a glass dish with a lid. Put the salmon filet in the dish. Rub the salt and sugar into both sides of the salmon. Rinse the salmon fillet with cold water and pat dry with paper towels. Sprinkle salt, freshly ground black pepper and smoked paprika on both sides of the salmon fillet.

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